Effect of heat treatment of milk on the rennet coagulation and rheological properties of milk gels

Milchwissenschaft

Volumn 62, Issue 2, 2007, Pages 133-135

  Dinkov, K ^a   Dushkova, M ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34247104435     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. ALLOGIO, V., CAPONIO, F., PASQUALONE, A., GOMES, T.: Food Chem. 70 51-55 (2000)
2. BALTADJIEVA, M.: In Handbook of Technology of milk products. Zemizdatte, Sofia (1993)
3. CANDIOTI, M.C., MEINARDI, C.A., ZALAZAR, C.A.: Milchwissenschaft 59 (3/4) 126-130 (2004)
4. ESPINOZA, A.N., CALVO, M.M.: J. Agric. Food Chem. 46 1547-1551 (1998)
5. FOX, P.P., MCSWEENEY, P.H.L., COGAN, T.M., GUINEE, T.P.: In Handbook of Cheese: Chemistry, Physics and Microbiology. Vol. 1: General aspects., Elsevier Academic Press, UK (2004)
6. GHOSH, B.C., KESSLER, H.G.: Ind. J. Dairy Sci. 54 (3) 138-145. (2001)
7. GUNASEKARAN, S., MEHMET AK.M.: Food Sci. Technol. 11 115-127 (2000)
8. LEAVER, J., RAW, A., HORNE, D., BANKS, J.: Int. Dairy J. 5 129-140 (1995)
9. MACEJ, O.D., JOVANOVIC, S.T., DENIN- DJURDEVIC, J.D.: Hemijska Ind. 56 (3) 123-132 (2002)
10. MULLINS, A.M., O'BRIEN, B., GUINEE, T.: Milchwissenschaft 56 (2) 89-92 (2001)
11. ROSS-MURPHY, S.B.: J. Text. Stud. 26 391-400 (1995)
12. SINGH, H., WAUNGANA, A..: Int. Dairy J. 11 543-551 (2001)
13. VASBINDERA, A.J., KRUIF, G.G.: Int. Dairy J. 13 (8) 669-677 (2003)
14. VASBINDER, A.J., ROLLEMA, H. S., KRUIF, G.G.: J. Dairy Sci. 86 (5) 1548-1555 (2003)
15. WAUNGANA, A., SINGH, H., BENNET, R.: Food Res. Int. 31 (9) 645-651 (1998)
16. www.reologica.se