Sensory evaluation and rheological behavior of commercial mayonnaise

International Journal of Food Engineering

Volumn 3, Issue 1, 2007, Pages 1-15

  Izidoro, Dayane ^a   Sierakowski, Maria Rita ^a   Waszczynskyj, Nina ^a   Haminiuk, Charles W I ^a   Scheer, Agnes De Paula ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Mayonnaise; Rheological behavior; Sensory evaluation

Indexed keywords

MATHEMATICAL MODELS; RHEOLOGY; RHEOMETERS; SENSORY PERCEPTION; YIELD STRESS;

MAYONNAISE; RHEOLOGICAL BEHAVIOR; SENSORY EVALUATION;

FOOD PROCESSING;

EID: 34147216773     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1094     Document Type: Article

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