Sensory quality of standard and light mayonnaise during storage

Food Technology and Biotechnology

Volumn 40, Issue 2, 2002, Pages 119-127

  Karas, Romana ^a   Skvarča, Marlena ^a   Žlender, Božidar ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Deterioration; Mayonnaise; Physico chemical parameters; Sensory attributes; Storage

Indexed keywords

LIGHT MAYONNAISE;

DETERIORATION; FATTY ACIDS; PH EFFECTS; PHYSICAL CHEMISTRY; STATISTICAL METHODS;

OILS AND FATS;

EID: 0036017105     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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