A sensory profile of turnip greens as affected by variety and maturity

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 3126-3129

  Jones, G ^b   Sanders, O G ^a  

^a ALABAMA A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Aroma; Flavor; Preference; Taste; Turnip greens

Indexed keywords

BRASSICA; BRASSICA RAPA SUBSP. RAPA;

EID: 0036812269     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08869.x     Document Type: Article

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