Analysis of the inactivation kinetics of freeze-dried α-amylase from Bacillus amyloliquefaciens at different moisture contents

LWT

Volumn 29, Issue 3, 1996, Pages 260-266

  Saraiva, J ^a   Oliveira, J C ^a   Hendrickx, M ^b   Oliveira, F A R ^a   Tobback, P ^b  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS; BACILLUS AMYLOLIQUEFACIENS;

EID: 0030140591     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0038     Document Type: Article

References (22)

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