Modelling autocatalytic behaviour of a food model system-Sucrose thermal degradation at high concentrations

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 537-545

  Quintas, M ^a   Brandao T R S ^a   Silva, C L M ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Arrhenius and mixed model effects; Autocatalytic reactions; Concentrated solutions; Sucrose thermal degradation

Indexed keywords

DATA ACQUISITION; ISOTHERMS; MATHEMATICAL MODELS; PYROLYSIS; REACTION KINETICS; SUGAR (SUCROSE);

ARRHENIUS AND MIXED MODEL EFFECTS; AUTOCATALYTIC REACTIONS; CONCENTRATED SOLUTIONS; SUCROSE THERMAL DEGRADATION;

FOOD PRODUCTS;

EID: 33746345869     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.031     Document Type: Article

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