Interrelationship of feeding with immunity and parasitic infection: A review

Veterinarni Medicina

Volumn 52, Issue 4, 2007, Pages 131-143

  Fekete, Sandor Gyorgy ^a   Kellems, R O ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Acute phase; Coxsackievirus B3; Feed allergy; Feed intake; GALT; Gastrointestinal parasites; Immunological stress; Leak lesion; Microbiota; Minerals; Threshold values; Thymulin; Vitamins; Zinc finger

Indexed keywords

ANIMALIA; COXSACKIEVIRUS; EIMERIA; EIMERIA MAXIMA; GALLUS GALLUS; ORYCTOLAGUS CUNICULUS; VERMES;

EID: 34147096445     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/2028-VETMED     Document Type: Review

References (77)

1. Altorjay I. (2006): Food allergies (in Hungarian). Magyar Orvos, 14, 41-44
2. Anderson N., Bremner K.C. (1983): Lifecycle and pathogenesis of helminths of major economic importance. In: Anderson N., Woller P.J. (eds): The Epidemiology and Control of Gastrointestinal Parasites of Cattle in Australia. Commonwealth Scientific and Industrial Research Organization, Australia. 23-34
3. Athanasiadou S., Kyriazakis I., Jackson F. (2006): Can plant secondary metabolites have a role in controlling gastrointestinal nematode parasitism in small ruminants? In: Sandoval-Castro C.A., Hovell F.D.DeB., Torres-Acosta J.F.J., Ayala-Burgos A. (eds.): Herbivores: Assessment of Intake, Digestibility and the Roles of Secondary Compounds. BSAS Publication 34. Nottingham University Press, Nottingham. 197-205
4. Beck M.A. (1997): Increased virulence of Coxackievirus B3 in mice due to vitamin E or selenium deficiency. The Journal of Nutrition, 127, 966S-972S
5. Beck M.A., Levander O.A. (2000): Host nutritional status and its effect on a viral pathogen. Journal of Infectious Diseases, 182 (Suppl.), 93-96
6. Bellinger D.L., Lorton D., Lubhhn C., Felten D.L. (2001): Innervation of lymphoid organs: association of nerves with cells of the immune system and their implications in diseases. In: Ader R., Fleten D.L., Cohen N. (eds): Psychoneuroimmunology. Vol. 1. 3rd ed. Academic Press. San Diego, CA. 55-112
7. Bendich A. (1991): β-carotene and immune response. Proceedings of Nutrition Society, 50, 263-274
8. Bendich A., Saphiro S.S. (1986): Effect of beta-carotene and canthaxanthin on the immune responses of the rat. The Journal of Nutrition, 116, 2254-2262
9. Bilkslager A.T., Roberts M.C. (1997): Mechanisms of intestinal mucosal repair. Journal of American Veterinary Medical Association, 211, 1437-1441
10. Bolin T.D., Davis A.E., Cummings A.G., Duncombe V. M., Kelly J.D. (1977): Effect of iron and protein deficiency on the expulsion of Nippostrongylus brasiliensis from the small intestine of the rat. Gut, 18, 182-186
11. Boyne R, Arthur J.R. (1981): Effects of copper and selenium deficiency on neutrophil function in cattle. Journal of Comparative Pathology, 91, 271.276
12. Broome C.S., McArdle F., Kyle J.A., Andrew F., Lowe N.M., Hart C.A., Arthur J.R., Jackson M.J. (2004): An increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status. American Journal of Clinical Nutrition, 80, 154-162
13. Burton J.L., Mallard B.A., Mowat D.N. (1993): Effects of supplemental chromium on immune response of periparturient and early lactation dairy cows. Journal of Animal Science, 71, 1532-1539
14. Calder P.C. (2006): Branched-chain amino acids and immunity. The Journal of Nutrition, 136, 288S-293S
15. Calder P.C., Yaqoob P., Thies F., Wallace F.A., Miles E.A. (2002): Fatty acids and lymphoid functions. British Journal of Nutrition, 87 (Suppl.1), S31-S48
16. Chandra R.K. (1990): Nutrition and immunity. American Journal of Clinical Nutrition, 53, 1087-1101
17. Chandra R.K., Baker M., Whang S. (1991): Effect of two feeding formulas on immune responses and mortality in mice challenged with Listeria monocytogenes. Immunological Letters, 27(1), 45-48
18. Changhua L., Jindong Y., Defa L., Lidan Z., Shu Q., Jianjun X. (2005): Conjugated linoleic acid attenuates the production and gene expression of proinflammatory cytokines in weaned pigs challenged with lipopolysaccharid. The Journal of Nutrition, 135, 239-244
19. Colnago G.L., Jensen L.S., Long P.L. (1984): Effect of selenium and vitamin E on the development of immunity to coccidiosis in chickens. Poultry Science, 63, 1136-1143
20. Coutinho H.M., Leenstra T., Acosta L.P., Olveda R.M., McGarvey S.T., Friedman J.F., Kurtis J.D. (2007): Higher serum concentrations of DHEAS predict improved nutritional status in helminth-infected children, adolescents, and young adults in Leyto, the Philippines. The Journal of Nutrition, 137, 433-437
21. Cox T.M. (1991): Fructose intolerance: diet and inheritance. Proceedings of the Nutrition Society, 50, 305-309
22. Cunningham-Rundles S., McNeeley D.F., Moon A. (2005): Mechanisms of nutrient modulation of the immune response. Journal of Allergy and Clinical Immunology, 115, 1119-1128
23. Evans R.M. (1982): Effect of short-term high ascorbic acid intake on its plasma, leukocytes and granulocyte concentration. British Journal of Nutrition, 47, 471-482
24. Evans P., Halliwell B. (2001): Micronutrients: oxidant/ antioxidant status. British Journal of Nutrition, 85 (Suppl. 2), S67-S74
25. Falus A. (1996): Physiological and Molecular Basics of Immunology (in Hungarian). Semmelweis Kiado, Budapest. 201-208
26. Fekete S.,Tamas J.,Vanyi A., Glavits R., Bata A. (1989): Effect of T-2 toxin on feed intake, digestion and pathology of rabbits. Laboratory Animal Science, 39, 603-606
27. Fekete S.Gy., Fodor K., Andrasofszky E., Glavits R. (2007): Effect of rancid feed on rat's performance, protein utilization and pathological findings. Journal of Animal Physiology and Animal Nutrition: submitted for publication
28. Fraker P.J., King L.E., Laakkoo T., Volimer T.L. (2000): The dynamic link between the integrity of the immune system and zinc status. The Journal of Nutrition, 130, 1399S-1406S
29. Frandson R.D., Wilke W.L., Fails A.D. (2003): Anatomy and Physiology of Farm Animals. 6th ed. Lippincott Williams & Wilkins, Philadelphia, Baltimore, New York, London, Buenos Aires, Hong Kong, Sidney, Tokyo. 246-257
30. Gay J., Fioramonti J., Garcia-Villar R., Bueno L. (2000): Development and sequels of intestinal inflammation in nematode-infected rats. Role of mast cells and capsaicin-sensitive afferents. Neuroimmunomodulation, 8, 171-178
31. Gergely J. (2006): Introduction to the immunology. In: Gergely J., Erdei A. (eds.): Immunobiology (in Hungarian). Medicina Konyvkiado Rt., Budapest. 15-17
32. Girdhar S.R., Barta J.R., Santoyo F.A. Smith T.K. (2006): Dietary putrescine (1,4-diaminobutane) influences recovery of turkey poults challanged with mixed coccidial infection. The Journal of Nutrition, 136, 2319-2324
33. Grimble R.F. (2006): The effect of sulfur amino acid intake on immune function in human. The Journal of Nutrition, 136, 1660S-1665S
34. Gruys E., Toussaint M.J.M., Landman W.J.M., Tivapasi M., Chamanza R., van Veen L. (1999): Infection, inflammation and stress inhibit growth. Mechanism and non-specific assessment of the processes by acute phase proteins. In: Wensing Th. (ed.): Production Diseases in Farm Animals. In: 10th International Conference, 1998, Wageningen Pers, Wageningen, The Netherlands, 72-87
35. Guaguere E. (1995): Food intolerance in cats with cutaneous manifestations: A review of 17 cases. European Journal of Companion Animal Practice, 5, 27-35
36. Halas V., Kovacs M., Babinszky L. (2006): Impact of nutrient supply on the immune functions in pig. Literature review (in Hungarian with English abstract). Magyar Allatorvosok Lapja, 128, 535-543
37. Hammond J. 1952): Farm Animals. Their breeding, growth and inheritance. Edward Arnold & Co., London. p. 99
38. Heegaard P.M., Klausen J., Nielsen J.P. (1998): The porcine acute phase response to infection with Actinobacillus pleuropneumoniae: Haptoglobin, C-reactive protein, major acute phase protein and serum amyloid. Comparative Biochemistry and Physiology (B), 119, 365-373
39. Heegaard P.M., Godson D.L., Toussaint M.J. (2000): The acute phase response of haptoglobin and serum amyloid A (SAA) in cattle undergoing experimental infection with bovine respiratory syncytial virus. Veterinary Immunology and Immunopathology, 77, 151-159
40. Horadagoda N.U., Knox K.M., Gibbs H.A. (1999): Acute phase proteins in cattle: Discrimination between acute and chronic inflammation. Veterinary Record, 144, 437-441
41. Kassai T., Redl P., Jecsai G., Balla E., Harangozo E. (1980): Studies on the involvement of prostaglandisns and their precursors in the rejection of Nippostrongylus brasiliensis from rat. International Journal of Parasitology, 10, 115-120
42. Kelleher J. (1991): Vitamin E and the immune response. Proceeding of the Nutrition Society, 50, 245-249
43. Klansing K.C., Johnstone B.J., Benson B.N. (1991): Implication of an immune response on growth and nutrient requirement of chicks. In: Haresign W., Cole D. J.A. (eds): Recent Advances in Animal Nutrition. Butterworth/ Heinemann Ltd. Linacre House, Jordan Hill, Oxford. 135-146
44. Kolb E. (1997): Vitamins and the Immune System. F. Hoffmann-La Roche Ltd., Basel. 46-50
45. Koski K.G., Scott M.E. (2001): Gastrointestinal nematodes, nutrition and immunity: Breaking the negative spiral. Annual Reviews of Nutrition, 21, 297-321
46. Koski K.G., Su Z., Scott M.E. (1999): Energy deficits suppress both systemic and gut immunity during infection. Biochemical and Biophysical Research Communications, 264, 796-801
47. Koutsos E.A., Lopez J.C.G., Klansing K.C. (2006): Carotenoids from in ovo or dietary sources blunt systemic indices of the inflammatory response in growing chicks (Gallus gallus domesticus). The Journal of Nutrition, 136, 1027-1031
48. Lepage L.M., Giesbrecht J-A.C., Taylor C.G. (1999): Expression of T lymphocyte p56lck, a zinc-finger signal transduction protein, is elevated by dietary zinc deficiency and diet restriction in mice. The Journal of Nutrition, 129, 620-627
49. Lewis B., Langkamp-Henken B. (2000): Arginine enhances in vivo immune responses in young, adult and aged mice. The Journal of Nutrition, 130, 1827-1830
50. MacDonald T.T., Monteleone G. (2005): Immunity, inflammation, and allergy in the gut. Science, 307, 1920-1925
51. McAdam S.N., Sollid L.M. (2000): Getting to grips with gluten. Gut, 47, 743-745
52. Meek B., Speijer D., de Jong P.T.V.M., de Smet M.D., Peek R. (2003): The ocular humoral immune response in health and disease. Progress in Retinal and Eye Research, 22, 391-415
53. Moonsie-Shageer S., Mowat D.N. (1993): Effect of level of supplemental chromium on performance, serum constituents, and immune status of stressed feeder calves. Journal of Animal Science, 71, 232-238
54. Morton D.E., Griffith P.H.M. (1985): Guidelines on the recognition of pain, distress and discomfort in experimental animals and an hypothesis for assessment. Veterinary Record, 116, 431-436
55. Oppenheimer S.J. (2001): Iron and its relations to immunity and infectious diseases. The Journal of Nutrition, 131, 616S-635S
56. Peakman M., Vergani D. (1997): Basic and Clinical Immunology. Churchill Livingstone, Edinburgh. 205-213
57. Pinelli-Saavedra A. (2003): Vitamin E in immunity and reproductive performance in pig. Reproduction and Nutrition Development, 43, 397-408
58. Rabson A., Roitt I.M., Delves P.J. (2005): Really essential medical immunology. Blackwell Publishing, Malden, Oxford, Carlton. 1-16
59. Royal College of Physicians and The British Nutrition Foundation (1984): Food intolerance and food aversion. Joint Report. Journal of the Royal College of Physicians of London, 18, 83-123
60. Scott M.E., Koski K.G. (2000): Zinc deficiency impairs immune responses agains parasitic nematode infections at intestinal and systemic sites. The Journal of Nutrition, 130, 1412S-1412S
61. Shankar A.H., Prasad A.S. (1998): Zinc and immune function: the biological basis of altered resistance to infection. American Journal of Clinical Nutrition, 68 (Suppl.), 447S-463S
62. Szigeti G. (1991): Interactions of host organism, feed and gut flora (in Hungarian with English summary). Magyar Allatorvosok Lapja, 46, 391-394
63. Tanner J.M., Taylor G.R. (1965): Growth. Time Life Books, New York. 188 pp
64. Titchen D.A., Anderson N. (1977): Aspects of the physico-pathology of parasitic gastritis in the sheep. Australian Veterinary Journal, 53, 369-373
65. Tracey K.J. (2005): Fat meets the cholinergic antiinflammatory pathway. Journal of Experimental Medicine, 202, 1017-1021
66. Turner R.T., Finch J.M. (1991): Selenium and immune response. Proceedings of the Nutrition Society, 50. 275-285
67. Walker W.A. (1987): Pathophysiology of intestinal uptake and absorption of antigens in food allergy. Annals of Allergy, 59, 7-16
68. Ward J.D., Spears J.W., Kegley E.B. (1993): Effect of copper level and source (copper lysine vs copper sulfate) on copper status, performance, and immune response in growing steers fed diets with or without supplemental molybdenum and sulfur. Journal of Animal Science, 71, 2748-2755
69. Weiss W.P., Hogan J.S., Smith K.L., Hoblet K.H. (1990): Relationship among selenium, vitamin E, and mammary gland health in commercial dairy herds. Journal of Dairy Science, 73, 381-390
70. West C.E., Rombout J.H.W., Van der Zijpp A.J., Sitsma S.R. (1991): Vitamin A and immune function. Proceedings of the Nutrition Society, 50, 251-262
71. Williams N.H., Stahhly T.S., Zimmerman D.R. (1997): Effect of level of chronic immune system activation on the growth and dietary lysine needs of pigs from 6 to 112 kg. Journal of Animal Science, 75, 2481-2496
72. Young E. (1990): Allergic responses to diets in humans. In: Haresign W., Cole D.J.A. (eds.): Recent Advances in Animal Nutrition. Butterworth, London, Boston, Singapore, Sydney, Toronto, Wellington. 3-6
73. Young E. (1991): Atopy, allergy and alimentary canal. Proceedings of the Nutrition Society, 50, 299-303
74. Yvore P., Guillaume J. (1976): The effect in rabbit, of hepatic coccidiosis on digestibility of fat and energy. Annales de la Recherche Veterinaire, 7, 343-348
75. Zhang P., Kim W., Zhou L., Whang N., Ly L.H., McMurray D.N., Chapkin R.S. (2006): Dietary fish oil inhibits antigen-specific murine Th1 cell development by suppression of clonal expansion. The Journal of Nutrition, 136, 2391-2398
76. Zhu J.J., Lillehoj H.S., Allen P.C., Yun C.H., Pollock D., Sadjadi M., Emara M.G. (2000): Analysis of disease resistance-associated parameters in broiler chickens challenged with Eimeria maxima. Poultry Science, 79, 619-625
77. Zoukhri D. (2006): Effect of inflammation on lacrimal gland function. Experimental Eye Research, 82, 885-898