Dietary putrescine (1,4-diaminobutane) influences recovery of Turkey poults challenged with a mixed coccidial infection

Journal of Nutrition

Volumn 136, Issue 9, 2006, Pages 2319-2324

  Girdhar, Sanjay R ^a   Barta, John R ^b   Santoyo, Francisco A ^c   Smith, Trevor K ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

PUTRESCINE DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COCCIDIOSIS; CONTROLLED STUDY; CORN; DIET SUPPLEMENTATION; FECES ANALYSIS; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; GROWTH INHIBITION; MALE; MORPHOMETRICS; NONHUMAN; POULTRY; PROTEIN CONTENT; SMALL INTESTINE; SOYBEAN; TURKEY (BIRD); WEIGHT GAIN;

ANIMALIA; AVES; GLYCINE MAX; ZEA MAYS;

EID: 33748294372     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.9.2319     Document Type: Article

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