Technical note: Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction

Journal of Animal Science

Volumn 85, Issue 2, 2007, Pages 452-458

  Martin I ^a   Garcia T ^a   Fajardo, V ^a   Lopez Calleja I ^a   Rojas, M ^a   Pavon M A ^a   Hernandez P E ^a   Gonzalez I ^a   Martin R ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

12S ribosomal ribonucleic acid gene; Chicken; Duck; Goose; Species specific polymerase chain reaction; Turkey

Indexed keywords

ANAS PLATYRHYNCHOS; ANIMALIA; ANSER; ANSER ANSER; AVES; CAIRINA; GALLUS GALLUS; MAMMALIA; MELEAGRIS; MELEAGRIS GALLOPAVO;

DNA; PRIMER DNA; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; RIBOSOME RNA; RNA, RIBOSOMAL, 12S; UNCLASSIFIED DRUG;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; FOOD ANALYSIS; GENETICS; HEAT; METHODOLOGY; POLYMERASE CHAIN REACTION; POULTRY; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE;

ANIMAL FEED; ANIMALS; DNA; DNA PRIMERS; FOOD ANALYSIS; HEAT; NADH DEHYDROGENASE; POLYMERASE CHAIN REACTION; POULTRY; RNA, RIBOSOMAL; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

EID: 34047263949     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-350     Document Type: Article

References (12)

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