Effects of inner-phase components of water-in-oil-in-water emulsion on low-pH tolerance of Lactobacillus acidophilus incorporated into inner-water phase

Journal of Bioscience and Bioengineering

Volumn 103, Issue 3, 2007, Pages 278-281

  Shima, Motohiro ^a   Matsuo, Takemasa ^a   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

acid tolerance; Lactobacillus acidophilus; model gastric juice; water in oil in water emulsion

Indexed keywords

ACID TOLERANCE; LACTOBACILLUS ACIDOPHILUS; MODEL GASTRIC JUICE; WATER-IN-OIL-IN-WATER EMULSION;

BACTERIA; BODY FLUIDS; SODIUM COMPOUNDS; WATER; YEAST;

EMULSIONS;

CASEINATE; OIL; SODIUM; UNCLASSIFIED DRUG; WATER;

ACID TOLERANCE; ARTICLE; CONTROLLED STUDY; EMULSION; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PH; STOMACH JUICE; YEAST;

EMULSIONS; GASTRIC JUICE; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS ACIDOPHILUS; OILS; PROBIOTICS; WATER;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 34047257023     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.103.278     Document Type: Article

References (16)

1. Hoolihan L.K. Prophylactic and therapeutic uses of probiotics. J. Am. Diet. Assoc. 101 (2001) 229-241
2. Vinderola C.G., and Reinheimer J.A. Lactic acid starter and probiotic bacteria: a comparative "in vitro" study of probiotic characteristics and biological barrier resistance. Food Res. Int. 36 (2003) 895-904
3. Charalampopoulos D., Pandiella S.S., and Webb C. Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions. Int. J. Food Microbiol. 82 (2003) 133-141
4. Doleyres Y., and Lacroix C. Technologies with free and immobilised cells for probiotic bifidobacteria production and protection. Int. Dairy J. 15 (2005) 973-988
5. Charteris W.P., Kelly P.M., Morelli L., and Collins J.K. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. J. Appl. Microbiol. 84 (1998) 759-768
6. Ohashi Y., Umesaki Y., and Ushida K. Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig. Int. J. Food Microbiol. 96 (2004) 61-66
7. Lorca G.L., Raya R.R., Taranto M.P., and de Valdez G.F. Adaptive acid tolerance response in Lactobacillus acidophilus. Biotechnol. Lett. 20 (1998) 239-241
8. Kashket E.R. Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance. FEMS Microbiol. Rev. 46 (1987) 233-244
9. Lian W.C., Hsiao H.C., and Chou C.C. Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution. Int. J. Food Microbiol. 86 (2003) 293-301
10. Krasaekoopt W., Bhandari B., and Deeth H. Evaluation of encapsulation techniques of probiotics for yoghurt. Int. Dairy J. 13 (2003) 3-13
11. Shima M., Morita Y., Yamashita M., and Adachi S. Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion. Food Hydrocolloid. 20 (2006) 1164-1169
12. Gardiner G., Stanton C., Lynch P.B., Collins J.K., Fitzgerald G., and Ross R.P. Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract. J. Dairy Sci. 82 (1999) 1379-1387
13. Yoon K.Y., Woodams E.E., and Hang Y.D. Fermentation of beet juice by beneficial lactic acid bacteria. Lebensm. Wiss. Technol. 38 (2005) 73-75
14. Shima M., Kobayashi Y., Fujii T., Tanaka M., Kimura Y., Adachi S., and Matsuno R. Preparation of fine W/O/W emulsion through membrane filtration of coarse W/O/W emulsion and disappearance of the inclusion of outer phase solution. Food Hydrocolloid. 18 (2004) 61-70
15. Cunha L.M., Oliveira F.A.R., and Oliveira J.C. Optimal experimental design for estimating the kinetic parameters of processes described by Weibull probability distribution function. J. Food Eng. 37 (1998) 175-191
16. Charteris W.P., Kelly P.M., Morelli L., and Collins J.K. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. J. Appl. Microbiol. 84 (1998) 759-768