The influence of a diet with including amaranth oil on antioxidant and immune status in patients with ischemic heart disease and hyperlipoproteidemia

Voprosy Pitaniia

Volumn 75, Issue 6, 2006, Pages 30-33

  Gonor, K V ^a   Pogozheva, A V ^a   Derbeneva, S A ^a   Maltsev, G Yu ^a   Trushina, E N ^a   Mustaphina, O K ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; SAFFLOWER OIL; SQUALENE;

ADULT; AGED; AMARANTHUS; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DOSE RESPONSE; DRUG EFFECT; FEMALE; HEART MUSCLE ISCHEMIA; HUMAN; HYPERLIPOPROTEINEMIA; IMMUNOLOGY; LIPID PEROXIDATION; MALE; MIDDLE AGED; ORAL DRUG ADMINISTRATION;

ADMINISTRATION, ORAL; ADULT; AGED; AMARANTHUS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; HYPERLIPOPROTEINEMIAS; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; LIPID PEROXIDATION; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; SAFFLOWER OIL; SQUALENE;

EID: 34047219250     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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