Fruit quality of transgenic tomatoes with suppressed expression of LeETR1 and LeETR2 genes

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue SUPPL.1, 2007, Pages 122-126

  Bao, Bili ^a   Ke, Leqin ^a,b   Jiang, Jianmei ^a   Ying, Tiejin ^a,c  

^a ZHEJIANG UNIVERSITY   (China)

^b LISHUI UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Fruit quality; LeETR1; LeETR2; Transgenic tomato

Indexed keywords

CELL SURFACE RECEPTOR; ETHYLENE DERIVATIVE; ETHYLENE RECEPTORS, PLANT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

CONFERENCE PAPER; GENETICS; HUMAN; METABOLISM; NUTRITIONAL VALUE; SAFETY; STANDARD; TOMATO; TRANSGENIC PLANT;

CONSUMER PRODUCT SAFETY; ETHYLENES; HUMANS; LYCOPERSICON ESCULENTUM; NUTRITIVE VALUE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; RECEPTORS, CELL SURFACE;

LYCOPERSICON ESCULENTUM;

EID: 34047157216     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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