Variations of tissue DNA density and nuclear DNA content in soybean lines and their impacts on the GMO quantification

Food Control

Volumn 18, Issue 10, 2007, Pages 1300-1306

  Xu, Wen Tao ^a,b   Huang, Kun Lun ^a,b   Deng, Ai Ke ^b   Liang, Zhi hong ^b   Luo, Yun Bo ^b  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

DNA density; GMO; Impact; Nuclear DNA content; Quantification; Soybean

Indexed keywords

GLYCINE MAX;

EID: 34047153256     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.08.009     Document Type: Article

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