Soybean milk residue ensiled with peanut hulls: Fermentation acids, cell wall composition, and silage utilization by mixed ruminal microorganisms

Bioresource Technology

Volumn 96, Issue 12, 2005, Pages 1419-1424

  Yang, C M J ^a  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

Author keywords

Cell wall; Peanut hulls; Ruminal fermentation; Silage fermentation; Soybean milk residue

Indexed keywords

CARBOHYDRATES; FATTY ACIDS; FERMENTATION; FOOD PRESERVATION; LIGNIN; MICROORGANISMS; PROTEINS;

ENSILING TREATMENT; PEANUT HULLS (PEH); RUMINAL MICROORGANISMS; SOYBEAN MILK RESIDUE (SMR);

DAIRY PRODUCTS;

CARBOHYDRATE; CELLULOSE; ETHER; LACTIC ACID; LIGNIN; VOLATILE FATTY ACID;

SOYBEAN;

ACID DETERGENT FIBER; ARTICLE; BIOMASS PRODUCTION; CELL WALL; DIGESTION; ENSILING; FERMENTATION; GAS; LIGNIFICATION; MICROORGANISM; NEUTRAL DETERGENT FIBER; NONHUMAN; PEANUT; PH MEASUREMENT; PRESERVATION; PRIORITY JOURNAL; SILAGE; SOYBEAN MILK;

ANIMALS; ARACHIS HYPOGAEA; CARBOXYLIC ACIDS; CELL WALL; FERMENTATION; REFUSE DISPOSAL; RUMEN; SILAGE; SOY MILK;

DAIRY PRODUCTS; FATTY ACIDS; FERMENTATION; FOOD STORAGE; LIGNINS; PROTEINS; SILAGE; SOY BEANS;

ARACHIS HYPOGAEA; GLYCINE MAX;

EID: 15244362371     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.10.013     Document Type: Article

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