Acid adaptation effect on survival of Escherichia coli O157:H7 in fermented milk products

Turkish Journal of Veterinary and Animal Sciences

Volumn 31, Issue 1, 2007, Pages 61-66

  Tosun, Halil ^a   Seçkin, A Kemal ^a   Aktuǧ Gönöl, Şahika ^b  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Acid adaptation; E. coli O157:H7; Fermented milk product

Indexed keywords

ESCHERICHIA COLI;

EID: 34047116235     PISSN: 13000128     EISSN: 13036181     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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