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Volumn 34, Issue 1, 2007, Pages 26-34

Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres

Author keywords

Acetaldehyde; Ethanol; Firmness; Off flavour; Sweet cherry

Indexed keywords

KORDIA; PRUNUS AVIUM;

EID: 34047110810     PISSN: 0862867X     EISSN: None     Source Type: Journal    
DOI: 10.17221/1843-hortsci     Document Type: Article
Times cited : (21)

References (16)
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  • 2
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    • GOLIÁŠ J., NĚMCOVÁ A., Š UDERLOVÁ L., 2003. Effect of low oxygen and anaerobic conditions as post-harvest treatment on the quality of sweet cherry fruit. Mitteilung Klosterneuburg, 53: 123-131.
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    • Volatile compounds emitted by sweet cherries (Prunus avium cv. Bing) during fruit development and ripening
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.