Nutritional quality of protein-enriched mumu - A traditional cereal food product

International Journal of Food Science and Technology

Volumn 42, Issue 4, 2007, Pages 476-481

  Ingbian, Emmanuel K ^a   Adegoke, Gabriel O ^a  

^a UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Mumu; Nutritional quality; Protein enriched; Supplementation; Traditional food

Indexed keywords

ARACHIS HYPOGAEA; GLYCINE MAX; RATTUS; ZEA MAYS;

EID: 33947679695     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01229.x     Document Type: Article

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