Effect of dietary protein on egg production and immunity responses of laying hens during peak production period

International Journal of Poultry Science

Volumn 4, Issue 9, 2005, Pages 701-708

  Bunchasak, Chaiyapoom ^a   Poosuwan, Kanokan ^a   Nukraew, Rattana ^a   Markvichitr, Kanchana ^a   Choothesa, Apassara ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Dietary protein; Immunity responses; Non esterified fatty acids; Production performance

Indexed keywords

EID: 33947646398     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2005.701.708     Document Type: Article

References (37)

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