Effect of processing and storage on the physico-chemical properties of dry peas (Pisum sativum L)

Journal of Food Science and Technology

Volumn 44, Issue 2, 2007, Pages 212-215

  Devi, Uma ^a   Sharma, G K ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Differential scanning calorimeter; Dry peas; Fluidised bed drying; Freeze thaw drying; Reconstitution

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DRYING; FLUIDIZED BEDS; FOOD PROCESSING; FOOD STORAGE;

DRY PEAS; FLUIDIZED BED DRYING; FREEZE THAW DRYING;

CROPS;

DRYING; FARM CROPS; FLUIDIZED BEDS; FOOD STORAGE;

PISUM SATIVUM;

EID: 33947618372     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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