Relationships between physical-chemical composition of raw peas and sensory attributes of canned peas

Journal of Food Quality

Volumn 19, Issue 2, 1996, Pages 91-106

  Periago, M Jesús ^a   Ros, Gaspar ^a   Martínez, Carmen ^a   Rincón, Francisco ^b   Lopez, Ginés ^a   Ortuño, Josefina ^a   Rodrigo, Joaquín ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030528822     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00407.x     Document Type: Article

References (23)

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