Effects of alkylphenols on glycerophospholipids and cholesterol in liver and brain from female Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 145, Issue 3, 2007, Pages 420-430

  Meier, Sonnich ^a   Andersen, Thorny Cesilie ^b   Lind Larsen, Kristin ^b   Svardal, Asbjørn ^a   Holmsen, Holm ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Alkylphenol; Atlantic cod; Cholesterol; Fatty acid; Langmuir Blodget technique; Lipid; Membrane effects

Indexed keywords

4 HEPTYLPHENOL; 4 HEXYLPHENOL; 4 PENTYLPHENOL; 4 TERT BUTYLPHENOL; ALKYLPHENOL; CHOLESTEROL; ESTRADIOL; FATTY ACID; GLYCEROPHOSPHOLIPID; MEMBRANE LIPID; PHENOL DERIVATIVE; SATURATED FATTY ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; CHEMICAL INTERACTION; ENVIRONMENTAL EXPOSURE; FEMALE; FISH; LANGMUIR BLODGETT FILM; LIPID ANALYSIS; LIPID MONOLAYER; LIVER; MODEL; MOLECULAR DYNAMICS; NONHUMAN; PRIORITY JOURNAL;

GADUS MORHUA;

EID: 33947609720     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2007.01.012     Document Type: Article

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