Erratum: Relationship between diet and anticoagulant response to warfarin - A factor analysis (European Journal of Nutrition (2007) 46, 3, (147-154) DOI: 10.1007/s00394-007-0645-z);Relationship between diet and anticoagulant response to warfarin: A factor analysis

European Journal of Nutrition

Volumn 46, Issue 3, 2007, Pages 147-154

  Custódio Das Dôres, Silvia Maria ^a   Booth, Sarah L ^b   Aújo Martini, Ligia ^b,c   De Carvalho Gouvêa, Victor Hugo ^a   Padovani, Carlos Roberto ^d   De Abreu Maffei, Francisco Humberto ^d   Campana, Álvaro Oscar ^d   Rupp De Paiva, Sérgio Alberto ^d  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b TUFTS UNIVERSITY   (United States)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Diet; Kidney beans; Oral anticoagulant response; Phylloquinone; Warfarin

Indexed keywords

PHYTOMENADIONE; SOYBEAN OIL; TRIACYLGLYCEROL; WARFARIN;

ADULT; AGED; ANTICOAGULATION; ARTICLE; BRAZIL; DIET; FACTORIAL ANALYSIS; FEMALE; FOOD DRUG INTERACTION; FOOD INTAKE; HUMAN; INTERNATIONAL NORMALIZED RATIO; MAJOR CLINICAL STUDY; MALE; PROTHROMBIN TIME; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; VASCULAR DISEASE;

GLYCINE MAX; PHASEOLUS VULGARIS;

EID: 33947584927     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0659-6     Document Type: Erratum

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