Dietary vitamin K influences intra-individual variability in anticoagulant response to warfarin

British Journal of Haematology

Volumn 124, Issue 3, 2004, Pages 348-354

  Khan, T ^a   Wynne, H ^a   Wood, P ^a   Torrance, A ^a   Hankey, C ^b   Avery, P ^a   Kesteven, P ^a   Kamali, F ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Anticoagulation; Diet; International normalized ratio; Vitamin K; Warfarin

Indexed keywords

CYTOCHROME P450 2C9; TRIACYLGLYCEROL; VITAMIN K GROUP; WARFARIN;

ADULT; AGED; ANTICOAGULATION; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DOSE RESPONSE; DRUG BLOOD LEVEL; DRUG EFFECT; ENANTIOMER; FEMALE; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; ANTICOAGULANTS; BLOOD COAGULATION; BLOOD COAGULATION DISORDERS; BODY COMPOSITION; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG ADMINISTRATION SCHEDULE; FEMALE; HUMANS; MALE; MIDDLE AGED; REGRESSION ANALYSIS; TREATMENT OUTCOME; VITAMIN K; WARFARIN;

EID: 0842308834     PISSN: 00071048     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2141.2003.04787.x     Document Type: Article

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