Dietary red palm oil reduces ischaemia-reperfusion injury in rats fed a hypercholesterolaemic diet

British Journal of Nutrition

Volumn 97, Issue 4, 2007, Pages 653-660

  Kruger, Maritza J ^a   Engelbrecht, Anna Mart ^a   Esterhuyse, Johan ^b   du Toit, Eugene ^a   van Rooyen, Jaques ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Ischaemia; Mitogen activated protein kinase; Red palm oil; Reperfusion

Indexed keywords

CASPASE 3; CHOLESTEROL; MITOGEN ACTIVATED PROTEIN KINASE; MITOGEN ACTIVATED PROTEIN KINASE P38; NICOTINAMIDE ADENINE DINUCLEOTIDE ADENOSINE DIPHOSPHATE RIBOSYLTRANSFERASE; PALM OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CHOLESTEROL DIET; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG MECHANISM; ENZYME DEGRADATION; ENZYME PHOSPHORYLATION; FREEZING; HEART FUNCTION TEST; HEART PERFUSION; ISOLATED HEART; LONG EVANS RAT; NONHUMAN; RAT; REPERFUSION INJURY;

ANIMALS; AORTA; APOPTOSIS; CHOLESTEROL, DIETARY; DIET; DIETARY FATS, UNSATURATED; HYPERCHOLESTEROLEMIA; MYOCARDIAL REPERFUSION INJURY; P38 MITOGEN-ACTIVATED PROTEIN KINASES; PHOSPHORYLATION; PLANT OILS; RATS; RATS, LONG-EVANS;

RATTUS;

EID: 33947496996     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507658991     Document Type: Article

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