Starch digestibility in different bean (Phaseolus vulgaris L.) varieties;Digestibilidad del almidón en diferentes variedades de frijol (phaseolus vulgaris L.)

Interciencia

Volumn 31, Issue 12, 2006, Pages

  Vargas Torres, Apolonio ^a,b   Osorio Díaz, Perla ^c   Agama Acevedo, Edith ^a,c,d   Morales Franco, Leticia ^c   Bello Pérez, Luis A ^a,c  

^a Del PRI   (Mexico)

^b INSTITUTO TECNOLÓGICO DE ZACATEPEC   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^d UAQ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS VULGARIS;

EID: 33947381062     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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