Calcium, dairy, and prostate cancer [1]

British Journal of Cancer

Volumn 96, Issue 6, 2007, Pages 1008-

  Heaney, R P ^a  

^a CREIGHTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCITRIOL; CALCIUM;

CALCIUM INTAKE; CANCER CELL; CANCER INHIBITION; CANCER RISK; CELL DIFFERENTIATION; CONCENTRATION RESPONSE; DAIRY PRODUCT; HUMAN; IMMUNE RESPONSE; INNATE IMMUNITY; LETTER; PRIORITY JOURNAL; PROSTATE CANCER; PROTEIN EXPRESSION; RISK ASSESSMENT;

CALCIUM, DIETARY; DAIRY PRODUCTS; HUMANS; MALE; PROSTATIC NEOPLASMS; VITAMIN D;

EID: 33947358311     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/sj.bjc.6603680     Document Type: Letter

References (4)

1. Giovannucci E (1998) Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis. Cancer Causes Control 9: 567-582
2. Koh KA, Sesso HD, Paffenbarger Jr RS, Lee I-M (2006) Dairy products, calcium and prostate cancer risk. Br J Cancer 95: 1582-1585
3. Liu PT, Stenger S, Li H, Wenzel L, Tan BH, Krutzik S, Ochoa MT, Schauber J, Wu K, Meinken C, Kamen DL, Wagner M, Bals R, Steinmeyer A, Zügel U, Gallo RL, Eisenberg D, Hewison M, Hollis BW, Adams JS, Bloom BR, Modlin RL (2006) Toll-like receptor triggering of a vitamin D-mediated human antimicrobial response. Science 311: 1770-1773
4. Schwartz GG, Wang MH, Zang M, Singh RK, Siegal GP (1997) 1 alpha, 25-dihydroxyvitamin D (calcitriol) inhibits the invasiveness of human prostate cancer cells. Cancer Epidemiol Biomarkers Prev 6: 727-732