Enhanced hydroxylation of imidacloprid by Stenotrophomonas maltophilia upon addition of sucrose

Applied Microbiology and Biotechnology

Volumn 74, Issue 5, 2007, Pages 995-1000

  Dai, Yi Jun ^a   Chen, Ting ^a   Ge, Feng ^a   Huan, Yu ^a   Yuan, Sheng ^a   Zhu, Fei Fei ^a  

^a NANJING NORMAL UNIVERSITY   (China)

Author keywords

Imidacloprid; Microbial transformation; NADH; P450; Sucrose

Indexed keywords

BACTERIA; BIOMASS; CELL GROWTH; HYDROXYLATION; MICROBIOLOGY;

IMIDACLOPRID; MICROBIAL TRANSFORMATION; NADH; PIPERONYL BUTOXIDE;

SUGAR (SUCROSE);

CARBON; CYTOCHROME P450; IMIDACLOPRID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SUCROSE;

BACTERIUM; BIOMASS; BIOTRANSFORMATION; INHIBITION; INSECTICIDE; MICROBIAL ACTIVITY; SUCROSE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CARBON SOURCE; CELL FREE SYSTEM; CELL TRANSFORMATION; CONTROLLED STUDY; HYDROXYLATION; MICROBIAL BIOMASS; NONHUMAN; STENOTROPHOMONAS MALTOPHILIA;

CULTURE TECHNIQUES; HYDROXYLATION; IMIDAZOLES; NITRO COMPOUNDS; SUCROSE; XANTHOMONADACEAE;

BACTERIA (MICROORGANISMS); STENOTROPHOMONAS MALTOPHILIA;

EID: 33947195013     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0762-2     Document Type: Article

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