Regioselective hydroxylation of quinolinic acid, lutidinic acid and isocinchomeronic acid by resting cells of pyridine dicarboxylic acid-degrading microorganisms

Applied Microbiology and Biotechnology

Volumn 62, Issue 4, 2003, Pages 337-341

  Uchida, A ^a   Yoshida, T ^a   Ogawa, M ^a   Nagasawa, T ^a  

^a GIFU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DICARBOXYLIC ACID; PYRIDINE; QUINOLINIC ACID;

MICROORGANISM;

ALCALIGENES; ARTICLE; BACTERIUM ISOLATION; CATALYSIS; DECARBOXYLATION; DIHYDROXYLATION; ENZYME MECHANISM; INCUBATION TIME; MICROBIAL DEGRADATION; RHIZOBIUM;

ALCALIGENES; COMAMONADACEAE; CULTURE MEDIA; DICARBOXYLIC ACIDS; ECOSYSTEM; HYDROXYLATION; PYRIDINES; QUINOLINIC ACID; RHIZOBIUM; SOIL MICROBIOLOGY; SUBSTRATE SPECIFICITY;

ALCALIGENES; ALCALIGENES SP.; BACTERIA (MICROORGANISMS); HYDROGENOPHAGA; RHIZOBIUM; RHIZOBIUM SP.;

EID: 0042837697     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-003-1248-0     Document Type: Article

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