-
1
-
-
33947137736
-
Factores de calidad y conservación frigorífica de la granada
-
Octubre, Univ. Politécnica de Valencia, Valencia
-
Artés, F., 1992. Factores de calidad y conservación frigorífica de la granada. In: II Nacionales del Granado, Octubre 1984. Univ. Politécnica de Valencia, Valencia, 28: 14-22.
-
(1984)
II Nacionales del Granado
, vol.28
, pp. 14-22
-
-
Artés, F.1
-
2
-
-
33947187327
-
-
Artés, F., 1995. Innovaciones en los tratamientos físicos modulados para preservar la calidad hortofrutícola en la. postrecolección. I. Pretratamientos térmicos. Rev. Esp. Cienc. Tecnol. Alim., 35: 45-64.
-
Artés, F., 1995. Innovaciones en los tratamientos físicos modulados para preservar la calidad hortofrutícola en la. postrecolección. I. Pretratamientos térmicos. Rev. Esp. Cienc. Tecnol. Alim., 35: 45-64.
-
-
-
-
3
-
-
0034018281
-
Thermal postharvest treatments for improving pomegranate quality and shelf life
-
Artés, F., J.A. Tudela and R. Villaescusa, 2000. Thermal postharvest treatments for improving pomegranate quality and shelf life. Postharvest Biol. Technol., 18: 245-251.
-
(2000)
Postharvest Biol. Technol
, vol.18
, pp. 245-251
-
-
Artés, F.1
Tudela, J.A.2
Villaescusa, R.3
-
6
-
-
0035658136
-
Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate
-
Ding, C.K., C.Y. Wang, K.C. Gross and D.L. Smith, 2001. Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate. Plant Sci., 161: 1153-1159.
-
(2001)
Plant Sci
, vol.161
, pp. 1153-1159
-
-
Ding, C.K.1
Wang, C.Y.2
Gross, K.C.3
Smith, D.L.4
-
7
-
-
2242495405
-
In vitro salicylic acid inhibition of catalase activity in maize: Differences between the isozymes and a possible role in the induction of chilling tolerance
-
Eszter, H., T. Janda, G. Szalai and E. Páldi, 2002. In vitro salicylic acid inhibition of catalase activity in maize: Differences between the isozymes and a possible role in the induction of chilling tolerance. Plant Sci., 163: 1129-1135.
-
(2002)
Plant Sci
, vol.163
, pp. 1129-1135
-
-
Eszter, H.1
Janda, T.2
Szalai, G.3
Páldi, E.4
-
8
-
-
85013511203
-
-
Evans, R., C.A. Diplock and A.T. Symons, 1991. Mechanisms of Radical Production. In: Laboratory Techniques in Biochemistry and Molecular Biology. Burdon, R.H. and P.H. van-Knippenberg (Eds.), Techniques in Free Radical Research, 22. Elsevier, Amsterdam, pp: 195.
-
Evans, R., C.A. Diplock and A.T. Symons, 1991. Mechanisms of Radical Production. In: Laboratory Techniques in Biochemistry and Molecular Biology. Burdon, R.H. and P.H. van-Knippenberg (Eds.), Techniques in Free Radical Research, Vol. 22. Elsevier, Amsterdam, pp: 195.
-
-
-
-
9
-
-
1242343896
-
MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.)
-
Funga, R.W.M., C.Y. Wang, D.L. Smith, K.C. Gross and M. Tian, 2004. MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.). Plant Sci., 166: 711-719.
-
(2004)
Plant Sci
, vol.166
, pp. 711-719
-
-
Funga, R.W.M.1
Wang, C.Y.2
Smith, D.L.3
Gross, K.C.4
Tian, M.5
-
10
-
-
0342680136
-
Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit
-
González-Aguilar, G.A., J. Fortiz, R. Cruz, R. Baez and Y. Wang, 2000. Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit. J. Agric. Food Chem., 48: 515-519.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 515-519
-
-
González-Aguilar, G.A.1
Fortiz, J.2
Cruz, R.3
Baez, R.4
Wang, Y.5
-
11
-
-
0038694603
-
Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya
-
González-Aguilar, A.B., J.G. Buta and C.Y. Wang, 2003. Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya Sunrise. Posthar. Biol. Technol., 28: 361-370.
-
(2003)
Sunrise. Posthar. Biol. Technol
, vol.28
, pp. 361-370
-
-
González-Aguilar, A.B.1
Buta, J.G.2
Wang, C.Y.3
-
12
-
-
33749410325
-
Responses of Wonderful pomegranates to controlled atmospheres
-
Hess-Pierce, B.M. and A.A. Kader, 2003. Responses of Wonderful pomegranates to controlled atmospheres. Acta Hortic., 600: 751-757.
-
(2003)
Acta Hortic
, vol.600
, pp. 751-757
-
-
Hess-Pierce, B.M.1
Kader, A.A.2
-
13
-
-
0002038824
-
Responses of pomegranates to ethylene treatment and storage temperature
-
July-August, pp
-
Kader, A.A., A. Chordas and S. Elyatem, 1984. Responses of pomegranates to ethylene treatment and storage temperature. California Agriculture, July-August, pp: 14-15.
-
(1984)
California Agriculture
, pp. 14-15
-
-
Kader, A.A.1
Chordas, A.2
Elyatem, S.3
-
14
-
-
0032102568
-
Suppresion of Botryitis rot in cut rose flowers by postharvest application of methyl jasmonate
-
Meir, S., S. Droby, H. Davidson, S. Alsevia, L. Cohen, B. Horev and S. Philosoph-Hadas, 1998. Suppresion of Botryitis rot in cut rose flowers by postharvest application of methyl jasmonate. Posthar. Biol. Technol., 13: 235-243.
-
(1998)
Posthar. Biol. Technol
, vol.13
, pp. 235-243
-
-
Meir, S.1
Droby, S.2
Davidson, H.3
Alsevia, S.4
Cohen, L.5
Horev, B.6
Philosoph-Hadas, S.7
-
15
-
-
0001915133
-
Chilling Injury of Crops of Tropical and Subtropical Origin
-
Wang, C.Y, Ed, CRC Press, Boca Raton, FL
-
Paull, R.E., 1990. Chilling Injury of Crops of Tropical and Subtropical Origin. In: Chilling Injury of Horticultural Crops. Wang, C.Y. (Ed.), CRC Press, Boca Raton, FL, 1990, pp: 17-36.
-
(1990)
Chilling Injury of Horticultural Crops
, pp. 17-36
-
-
Paull, R.E.1
-
16
-
-
0032090396
-
Expression of small heat-shock proteins at low temperatures: A possible role in protecting against chilling injuries
-
Sabehat, A., L. Susan and D. Weiss, 1998. Expression of small heat-shock proteins at low temperatures: A possible role in protecting against chilling injuries. Plant Physiol., 117: 651-658.
-
(1998)
Plant Physiol
, vol.117
, pp. 651-658
-
-
Sabehat, A.1
Susan, L.2
Weiss, D.3
-
17
-
-
0005898155
-
Post-harvest physiology and storage behavior of pomegranate fruits
-
Salaheddin, M.E. and A.A. Kader, 1984. Post-harvest physiology and storage behavior of pomegranate fruits. Sci. Hortic., 24: 287-298.
-
(1984)
Sci. Hortic
, vol.24
, pp. 287-298
-
-
Salaheddin, M.E.1
Kader, A.A.2
-
19
-
-
0001699831
-
Biosynthesis of jasmonic acid by several plant species
-
Vick, B.A. and D.C. Zimmermann, 1984. Biosynthesis of jasmonic acid by several plant species. Plant Physiol., 75: 458-461.
-
(1984)
Plant Physiol
, vol.75
, pp. 458-461
-
-
Vick, B.A.1
Zimmermann, D.C.2
-
20
-
-
0003126229
-
Alleviation of Chilling Injury of Horticultural Crops
-
Wang, C.Y, Ed, CRC Press, Boca Raton, FL, pp
-
Wang, C.Y., 1990. Alleviation of Chilling Injury of Horticultural Crops. In: Chilling Injury of Horticultural Crops. Wang, C.Y. (Ed.), CRC Press, Boca Raton, FL, pp: 281-320.
-
(1990)
Chilling Injury of Horticultural Crops
, pp. 281-320
-
-
Wang, C.Y.1
-
21
-
-
0003161191
-
Approaches to reduce chilling injury of fruits and vegetables
-
Wang, C.Y., 1993. Approaches to reduce chilling injury of fruits and vegetables, Hortic. Rev., 15: 83-95.
-
(1993)
Hortic. Rev
, vol.15
, pp. 83-95
-
-
Wang, C.Y.1
-
22
-
-
0028186339
-
Methyl jasmonate reduces chilling injury in Cucurbita pepo through its regulation of abscisic acid and polyamine levels
-
Wang, C.Y. and J.G. Buta, 1994. Methyl jasmonate reduces chilling injury in Cucurbita pepo through its regulation of abscisic acid and polyamine levels. Environ. Exp. Bot., 34: 427-432.
-
(1994)
Environ. Exp. Bot
, vol.34
, pp. 427-432
-
-
Wang, C.Y.1
Buta, J.G.2
-
23
-
-
22844453969
-
Methyl jasmonate improves quality of stored zucchini squash
-
Wang, C.Y. and J.G. Buta, 1999. Methyl jasmonate improves quality of stored zucchini squash. J. Food Qual., 22: 663-670.
-
(1999)
J. Food Qual
, vol.22
, pp. 663-670
-
-
Wang, C.Y.1
Buta, J.G.2
|