A novel antioxidant phenyl disaccharide from Populus tremula knotwood

Molecules

Volumn 12, Issue 2, 2007, Pages 205-217

  Neacsu, Madalina ^a   Micol, Vicente ^b   Pérez Fons, Laura ^b   Willför, Stefan ^c   Holmbom, Bjarne ^c   Mallavia, Ricardo ^b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^c ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

Antioxidant; Coumaroyl glycoside; HPLC MS MS; Knotwood; NMR; p coumaric acid; Phenyl disaccharide; Populus tremula

Indexed keywords

ANTIOXIDANT; DISACCHARIDE; PERHYDROXYL RADICAL; PEROXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ARTICLE; ASPEN; CHEMISTRY; DRUG EFFECT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; TREE; ULTRAVIOLET SPECTROPHOTOMETRY; WOOD;

ANTIOXIDANTS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISACCHARIDES; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; MASS SPECTROMETRY; PEROXIDES; PHENOLS; PLANT EXTRACTS; POPULUS; SPECTROPHOTOMETRY, ULTRAVIOLET; SUPEROXIDES; TREES; WOOD;

EID: 33847727018     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/12020205     Document Type: Article

References (22)

1. Heuser, E; Broetz, A. The chemical nature of deciduos trees. Papierfabrikant 1925, 23, 69-88.
2. Pearl, I.A. Water Extractives of American Populus Pulpwood Species Barks - a Review. Tappi 1969, 52, 428-431.
3. Pearl, I.A.; Harrocks, J.A. Studies on Chemistry of Aspenwood .10. Neutral Materials from Benzene Extractives of Populus Tremuloides. J. Org. Chem. 1961, 26, 1578-1583.
4. Pietarinen, S.P.; Willför, S.M.; Sjöholm, R.E.; Holmbom, B.R. Bioactive phenolic substances in important tree species. Part 3: Knots and stemwood of Acacia crassicarpa and A-mangium. Holzforschung 2005, 59, 94-101.
5. Neacsu, M.; Eklund, P.; Sjöholm, R.; Pietarinen, S.; Ahotupa, M.; Holmbom, B.; Willför, S.M. Antioxidant flavonoids from knotwood of Jack pine and European aspen. Holz Roh- Werks. 2007, 65, 1-6.
6. Willför, S.M.; Ahotupa, M.O.; Hemming, J.E.; Reunanen, M.H.; Eklund, P.C.; Sjöholm, R.E.; Eckerman, C.S.; Pohjamo, S.P.; Holmbom, B.R. Antioxidant activity of knotwood extractives and phenolic compounds of selected tree species. J. Agr. Food Chem. 2003, 51, 7600-7606.
7. Holmbom, B.R.; Eckerman, C.; Eklund, P.; Hemming, J.; Nisula, L.; Reunanen, M.; Sjöholm, R.E.; Sundberg, A.; Sundberg, K.; Willför, S.M. Knots in trees: A new rich source of lignans. Phytochem. Rev. 2004, 2, 331-340.
8. Baderschneider, B.; Winterhalter, P. Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity. J. Agr. Food Chem. 2001, 49, 2788-2798.
9. Socrates, G. Infrared and Raman Characteric Group Frequencies; John Wiley & Sons: Chichester, U.K., 2004.
10. Yi, J.H.; Zhang, G.L.; Li, B.G.; Chen, Y.Z. Phenylpropanoid glycosides from Lamiophlomis rotata. Phytochemistry 1999, 51, 825-828.
11. Sun, X.F.; Sun, R.C.; Fowler, P.; Baird, M.S. Physicochemical characterization of liginin isolated with high yield purity from wheat straw. Int. J. Polym. Anal. Ch. 2004, 9, 317-337.
12. McNally, D.J.; Wurms, K.V.; Labbe, C.; Quideau, S.; Belanger, R.R. Complex C-glycosyl flavonoid phytoalexins from Cucumis sativus. Journal of Natural Products, 2003, 66, 1280-1283.
13. Mun, S.P.; Ku, C.S. Characterization of low molecular weight polyphenols from pine (Pinus radiata) bark. Food Sci. Biotech. 2006, 15, 424-430.
14. Cogne, A.L.; Queiroz, E.F.; Wolfender, J.L.; Marston, A.; Mavi, S.; Hostettmann, K. On-line identification of unstable catalpol derivatives from Jamesbrittenia fodina by LC-MS and LC-NMR. Phytochem. Anal. 2003, 14, 67-73.
15. Bergman, M.; Varshavsky, L.; Gottlieb, H.E.; Grossman, S. The antioxidant activity of aqueous spinach extract: chemical identification of active fractions. Phytochemistry 2001, 58, 143-152.
16. Bedir, E.; Tatli, I.I.; Khan, R.A.; Zhao, J.P.;, Takamatsu, S.; Walker, L.A.;, Goldman, P.; Khan, I.A. Biologically active secondary metabolites from Ginkgo biloba. J. Agr. Food Chem. 2002, 50, 3150-3155.
17. Norbaek, R.; Nielsen, J.K.; Kondo, T. Flavonoids from flowers of two Crocus chrysanthus-biflorus cultivars: "Eye-catcher" and "Spring Pearl" (Iridaceae). Phytochemistry 1999, 51, 1139-1146.
18. Davalos, A.; Gomez-Cordoves, C.; Bartolome, B. Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay. J. Agr. Food Chem. 2004, 52, 48-54.
19. Ou, B.X.; Hampsch-Woodill, M.; Prior, R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agr. Food Chem. 2001, 49, 4619-4626.
20. Villano, D.; Fernandez-Pachon, M.S.; Troncoso, A.M.; Garcia-Parrilla, M.C. Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro. Anal. Chim. Acta 2005, 538, 391-398.
21. Li, Y.M.; Jiang, S.H.; Gao, W.Y.; Zhu, D.Y. Phenylpropanoid glycosides from Scrophularia ningpoensis. Phytochemistry 2000, 54, 923-925.
22. Ahotupa, M.; Mantyla, E.; Kangas, L. Antioxidant properties of the triphenylethylene antiestrogen drug toremifene. Naunyn-Schmiedebergs Arch. Pharmacol. 1997, 356, 297-302.