The effects of culture practice and storage temperature on quality and flavor volatiles of greenhouse tomatoes

Acta Horticulturae

Volumn 464, Issue , 1998, Pages 213-218

  Lin, W C ^a   Block, G S ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 1842697998     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.464.30     Document Type: Conference Paper

References (10)

1. Adams, P., 1991. Effects of increasing the salinity of nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool. J. Hort. Sci. 66: 201-207.
2. Baldwin, E.A., Nisperos-Carriedo, M.O. and Moshonas, M.G., 1991. Quantitative analysis of flavor and other volatiles and for certain constituents of two tomato cultivars during ripening. J. Hort. Soc. 116: 265-269.
3. Buttery, R.G., Teranishi, R. and Ling, L.C., 1987. Fresh tomato aroma volatiles; a quantitative study. J. Agric. Food Chem. 35: 540-544.
4. Ehret, D.L. and Ho, L.C., 1986. The effects of salinity on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture. J. Hort. Sci. 61: 361-367.
5. Grierson, D. and Kader, A.A., 1986. Fruit ripening and quality. In: J. G. Atherton and J. Rudieh (eds.). The Tomato Crop - a Scientific Basis for Improvement. Chapman and Hall, New York. pp. 241-280.
6. Kader, A.A., Allen, M.A., Albright-Holton, M., Morris, L.L. and Algazi, M., 1977. Effect of fruit ripeness when picked on flavor and composition in fresh market tomatoes. J. Amer. Soc. Hort. Sci. 102: 724-731.
7. Kavanagh, E.E., McGlasson, W.B. and McBride, R.L., 1986. Harvest maturity and acceptability of 'Flora-Dade' tomatoes. J. Amer. Soc. Hort. Sci. III: 78-82.
8. Mizrahi, Y., 1982. Effect of salinity on tomato fruit ripening. Plant Physiol. 69: 966-970.
9. United States Department of Agriculture Handbook No. 66. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. 136 pp.
10. Stevens, M.A., Kader, A.A. and Albright, M., 1979. Potential for increasing tomato flavor via increased sugar and acid content. J. Amer. Soc. Hort. Sci. 104: 40-42.