Studies on preservation of two cultivars of grapes at controlled temperature

LWT - Food Science and Technology

Volumn 34, Issue 8, 2001, Pages 502-506

  Zhang, M ^a   Huan, Y ^a   Tao, Q ^a   Wang, H ^a   Li, C L ^a  

^a WUXI UNIVERSITY OF LIGHT INDUSTRY   (China)

Author keywords

Controlled temperature; Grapes; High humidity; Preservation

Indexed keywords

VITACEAE; VITIS SP.;

EID: 0035527710     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0753     Document Type: Article

References (14)

1. 3treatments on fruit quality of "Flame Seedless" grape cv.
2. The ice-temperature-high-humidity preservation and out-store tests of Jufeng grapes
3. Research situation and prospect of agricultural products storaged by using natural cool resources
4. Chilling response of grapefruit as affected by cultivar and harvest date
5. Effect of cold storage conditions on freshment of some vegetables
6. A study on effects of several new fresh-keeping agents on grape fruits in cold storage