Consumer willingness to pay for organic sea bass in Turkey

Israeli Journal of Aquaculture - Bamidgeh

Volumn 58, Issue 2, 2006, Pages 116-123

  Budak, Fuat ^a   Budak, Dilek Bostan ^a   Kacira, Ozlem O ^a   Yavuz, M Cihan ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Organic aquaculture; Sea bass; Turkey; Willingness to pay

Indexed keywords

CONTINGENT VALUATION; ECOLOGICAL ECONOMICS; FISH CULTURE; ORGANIC FARMING; TELEOST; WILLINGNESS TO PAY;

ADANA [TURKEY]; EURASIA; TURKEY;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 33847683921     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Aarset B., Beckmann S., Bigne J., Beveridge M., Bjorndal T., Bunting M.J., McDonagh P., Mariojouls C., Muir J.F., Prothero A., Reisch L.A., Smith A.P., Tveteras R. and J.A. Young, 2001. The European consumers' understanding and perceptions of organic salmon production. In: Richard S. Johnston, Ann L. Shriver (eds.). Microbehavior and Macroresults: Proc. 10th Biennial Conf. IIFET, July 10-14, 2000, Corvallis, OR. CD ROM.
2. Basurco B. and A. Lovatelli, 2003. The aquaculture situation in the Mediterranean Sea: predictions for the future. In: Proc. Int. Conf. Sustainable Development of the Mediterranean and Black Sea Environment. May 29-31, 2003, Thessaloniki, Greece.
3. Boccaletti S. and M. Nardella, 2000. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy. Int. Food Agribus. Manag. Rev., 3(3):297-310.
4. Buzby J.C., Fox J.A., Ready R.C. and S.C. Crutchfield, 1998. Measuring consumer benefits of food safety risk reductions. J. Agric. Appl. Econ., 30(1):69-82.
5. Carson R.T., Flores N.E. and N.F. Meade, 2001. Contingent valuation: controversies and evidence. Environ. Resour. Econ., 19(2):173-210.
6. CEC, 2002. Communication from the Commission to the Council and the European Parliament A Strategy for the Sustainable Development of European Aquaculture. COM (2002), 511, 23 pp.
7. Cranfield J.A.L. and E. Magnusson, 2003. Canadian consumer's willingness-to-pay for pesticide free food products: an ordered probit analysis. Int. Food Agribus. Manag. Rev., 6(4):13-30.
8. FAO, 2002. Organic agriculture, environment and food security. In: Nadia El-Hage Scialabba, Caroline Hatam (eds.). Environment and Natural Resources Series, no. 4. Food and Agriculture Organization, Rome. 258 pp.
9. FAO, 2003. Yearbooks of Fishery Statistics. Food and Agriculture Organization, Rome.
10. Frankic A. and C. Hershner, 2003. Sustainable aquaculture: developing the promise of aquaculture. Aquacult. Int., 11(6): 517-530.
11. Fu T.T., Liu J.T. and J.K. Hammitt, 1999. Consumer willingness to pay for low-pesticide fresh produce in Taiwan. J. Agric. Econ., 50(2):220-233.
12. Gil M., Gracia A. and M. Sanchez, 2000. Market segmentation and willingness to pay for organic products in Spain. Int. Food Agribus. Manag. Rev., 3(2):207-226.
13. Grannis J. and D. Thilmany, 2000. Marketing natural pork: an empirical analysis of consumers in the mountain region. Agribusiness, 18(4):475-489.
14. Greene W.H., 1995. LIMDEP User's Manuel. Econometric Software, Inc. Bellport, NY. 822 pp.
15. Greene W.H., 1997. Econometric Analysis, 3rd ed. Prentice Hall, London. 1075 pp.
16. Huang C.L., Kan K. and T. Fu, 1999. Consumer willingness-to-pay for food safety in Taiwan: a binary-ordinal probit model of analysis. J. Consum. Aff., 3(1):76-91.
17. Lin C.T.J. and J.W. Milon, 1995. Contingent valuation of health risk reductions for shellfish products. pp. 83-114. In: J.A. Caswell (ed.). Valuing Food Safety and Nutrition. Colorado.
18. Loureiro M.L., 2003. Rethinking new wines: implications of local and environmentally friendly labels. Food Policy, 28(5-6):547-560.
19. Loureiro M.L., McCluskey J.J. and R.C. Mittelhammer, 2001. Assessing consumer preferences for organic, eco-labeled, and regular apples. J. Agric. Resour. Econ., 26(2): 404-416.
20. Messonier M.L., Bergstrom J.C. Cornwell C.M., Teasley R.J. and H.K. Cordell, 2000. Survey response-related biases in contingent valuation: concepts, remedies, and empirical application to valuing aquatic plant management. Am. J. Agric. Econ., 82(2):438-450.
21. Nayga R.M., Poghosyan A. and J.P. Nichols, 2004. Will consumers accept irradiated food products? Int. J. Consumer Stud., 28(2):178-185.
22. Yoo S.H. and H.J. Yang, 2001. Application of sample selection model to double-bounded dichotomous choice contingent valuation studies. Environ. Resour. Econ., 20(2):147-163.
23. Yoo S.H., Kwak S.J. and T.Y. Kim, 2001. Modeling willingness to pay responses from dichotomous choice contingent valuation surveys with zero observations. Appl. Econ., 33(4):523-529.