메뉴 건너뛰기




Volumn 28, Issue 2, 2004, Pages 178-185

Will consumers accept irradiated food products?

Author keywords

Consumer acceptance; Consumer behaviour; Food irradiation; Food safety; Ordered probit

Indexed keywords


EID: 84992658625     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/j.1470-6431.2003.00362.x     Document Type: Article
Times cited : (47)

References (18)
  • 1
    • 34347356353 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention, CDC (2003) Foodborne Illness. [WWW document]. URL http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_t.htm
    • (2003) Foodborne Illness
  • 2
    • 84995242943 scopus 로고
    • Social demographic and attitudinal determinants of consumer acceptance of food irradiation
    • Sapp, S.G., Harrod, W.J. & Zhao, L. (1995) Social demographic and attitudinal determinants of consumer acceptance of food irradiation. Agribusiness, 11, 117–130.
    • (1995) Agribusiness , vol.11 , pp. 117-130
    • Sapp, S.G.1    Harrod, W.J.2    Zhao, L.3
  • 3
    • 85005687464 scopus 로고
    • A path analysis interpretation of consumer decision making under conditions of potential risk
    • Jackson, H.O. & Noel, C.J. (1992) A path analysis interpretation of consumer decision making under conditions of potential risk. Journal of Consumer Studies and Home Economics, 16, 117–132.
    • (1992) Journal of Consumer Studies and Home Economics , vol.16 , pp. 117-132
    • Jackson, H.O.1    Noel, C.J.2
  • 4
    • 84995256251 scopus 로고
    • Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products
    • Malone, J.W. (1990) Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products. Agribusiness, 6, 163–177.
    • (1990) Agribusiness , vol.6 , pp. 163-177
    • Malone, J.W.1
  • 5
    • 34248548049 scopus 로고    scopus 로고
    • The promise of food irradiation: will consumers accept it
    • Aiew, W., Nayga, R.M. & Nichols, J. (2003) The promise of food irradiation: will consumers accept it. Choices, 3rd quarter, 31–34.
    • (2003) Choices , vol.3rd quarter , pp. 31-34
    • Aiew, W.1    Nayga, R.M.2    Nichols, J.3
  • 10
    • 85040420266 scopus 로고    scopus 로고
    • Targeted data may combat irradiation negativity. ,(newsletter)
    • Fox, J.A. (2000) Targeted data may combat irradiation negativity. [WWW document]. URL http://www.MeatNews.com (newsletter).
    • (2000)
    • Fox, J.A.1
  • 12
    • 0001744876 scopus 로고    scopus 로고
    • Sociodemographic influences on consumer concern for food safety: the case of irradiation, antibiotics, hormones, and pesticides
    • Jr
    • Nayga, R.M. Jr (1996) Sociodemographic influences on consumer concern for food safety: the case of irradiation, antibiotics, hormones, and pesticides. Review of Agricultural Economics, 18, 467–475.
    • (1996) Review of Agricultural Economics , vol.18 , pp. 467-475
    • Nayga, R.M.1
  • 13
    • 0031487267 scopus 로고    scopus 로고
    • Impact of sociodemographic factors on perceived importance of nutrition in food shopping
    • Jr
    • Nayga, R.M. Jr (1997) Impact of sociodemographic factors on perceived importance of nutrition in food shopping. Journal of Consumer Affairs, 31, 1–9.
    • (1997) Journal of Consumer Affairs , vol.31 , pp. 1-9
    • Nayga, R.M.1
  • 16
    • 0002096914 scopus 로고    scopus 로고
    • Consumer acceptance of irradiated meat
    • Lusk, J.L., Fox, J.A. & McIlvain, C.L. (1999) Consumer acceptance of irradiated meat. Food Technology, 53, 56–59.
    • (1999) Food Technology , vol.53 , pp. 56-59
    • Lusk, J.L.1    Fox, J.A.2    McIlvain, C.L.3
  • 17
    • 0007748771 scopus 로고
    • Consumer attitude toward irradiated foods: effects of labeling and benefits information
    • Schutz, H.G., Bruhn, C.M. & Diaz-Knauf, K.V. (1989) Consumer attitude toward irradiated foods: effects of labeling and benefits information. Food Technology, 43, 80–86.
    • (1989) Food Technology , vol.43 , pp. 80-86
    • Schutz, H.G.1    Bruhn, C.M.2    Diaz-Knauf, K.V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.