Ozone action on survival and storage life of live and chilled tilapia

Israeli Journal of Aquaculture - Bamidgeh

Volumn 58, Issue 3, 2006, Pages 147-156

  Glatman, L ^a   Sachs, O ^b   Khanin, Y ^b   Drabkin, V ^a   Gelman, Alexander ^a  

^a KIMRON VETERINARY INSTITUTE   (Israel)

^b Dor Aquaculture Experimental Station   (Israel)

Author keywords

Fresh fish; Oreochromis; Ozone treatment; Storage life; Survival; Temperature; Tilapia hybrids

Indexed keywords

BACTERIUM; COMMERCIAL SPECIES; FISH; OZONE; STORAGE; SURVIVAL; TEMPERATURE EFFECT;

AEROMONAS SOBRIA; BACTERIA (MICROORGANISMS); BREVUNDIMONAS DIMINUTA; OREOCHROMIS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS PUTIDA; SHEWANELLA PUTREFACIENS; TILAPIA;

EID: 33847634251     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. AOAC, 1995. Officials Methods of Analysis. Automated Method, 940.25 16th ed. Ch. 35:6.
2. Ashie I.N., Smith J.P. and B.K. Simpson, 1996. Spoilage and shelf life extension of fresh fish and shellfish. Crit. Rev. Food Sci. Nutr., 36:87-121.
3. Chen H.C., Huang S.H., Moody M.W. and S.T. Jiang, 1992. Bactericidal and mutagenic effects of ozone on shrimps (Penaeus monodon) meat. J. Food Sci., 57:923-927.
4. Da Silva M.V., Gibbs P.A. and R.M. Kirby, 1998. Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus). J. Appl. Microbiol., 84:802-810.
5. Dondo A., Nachtman C., Doglione L., Rosso A. and A. Genetti, 1992. Foods: their preservation by combined use of refrigeration and ozone. Ing. Aliment. Conserve Anim., 8:16-25.
6. Gelman A., Glatman L., Drabkin V. and S. Harpaz, 2001. Effect of storage temperature and preservative treatment on shelf life of the pond raised freshwater fish silver perch (Bidyanus bidyanus). J. Food Prot., 64:1584-1591.
7. Gelman A., Sahs O., Khanin Y., Drabkin V. and L. Glatman, 2005. Effect of ozone pretreatment on fish storage life at low temperatures. J. Food Prot., 68:778-784.
8. Haragushi T., Simudu U. and K. Aiso, 1969. Preserving effect of ozone on fish. Bull. Jpn. Soc. Sci. Fish, 35:915-919.
9. Hobbs G., 1991, Fish: microbiological spoilage and safety. Food Sci. Technol. Today 5:166-173.
10. Huss H.H. 1994, Assurance of seafood quality. FAO Fish Tech. Pap. 334. Rome, FAO. 169 pp.
11. ICMSF, 1986, Microorganisms in Foods 2: Sampling for Microbiological Analysis, 2nd ed. International Commission on Microbiological Specification for Foods, Univ. Toronto Press, Toronto, Canada.
12. Kim J.G., Yousef A.E. and S. Dave, 1999. Application of ozone for enhancing the microbiological safety and quality of foods: a review. J. Food Prot., 62:1071-1087.
13. Kim T.J., Silva J.L., Chamul R.S. and T.C. Chen, 2000. Influence of ozone, hydrogen peroxide, or salt on microbial profile, TBARS and color of channel catfish fillets. J. Food Sci., 65:1210-1213.
14. Kim J.G., Yousef A.E. and M.A. Khadre, 2003. Ozone and its current and future application in the food industry. Adv. Food Nutr. Res., 45:167-218.
15. Moore G., Griffith C. and A. Peters, 2000. Bactericidal properties of ozone and its potential application as a terminal disinfectant. J. Food Prot., 68:1100-1106.
16. Nelson W., 1982. The use of ozonated ice to extend the shelf life of fresh Alaskan fish. Report submitted to Alaskan Department of Commercial Economic Development Office, Commercial Fish Development, Anchorage.
17. Ravesi E.M., Licciardello J.J. and L.D. Racicot, 1987. Ozone treatment of fresh Atlantic cod, Gadus morhua. Mar. Fish Rev., 49:37-42.
18. Restraino L.E., Frampton W., Hemphill J.B. and P. Palnikar, 1995. Efficacy of ozonated water against various food-related microorganisms. Appl. Environ. Microbiol., 9:3471-3475.
19. Rice R.G., Farguhar J.W. and L.J. Bollyky, 1982. Review of the applications of ozone for increasing storage times of perishable foods. Ozone Sci. Eng., 4:147-163.
20. Sokol R.R. and F.J. Rohlf, 1995. Single-classification analysis of variance. pp. 207-271. In: Biometry. W.H. Freeman and Co., New York.
21. Sutterlin A.M., Couturier C.Y. and T. Devereaux, 1984. A recirculation system using ozone for the culture of Atlantic salmon. Prog. Fish Cult., 46:239-244.