-
1
-
-
0037433490
-
Source of arsenic in licorice confectionery products
-
Carbonell-Barrachina A.A., Aracil P., García E., Burló F. and Martínez-Sánchez F. (2003). Source of arsenic in licorice confectionery products. Journal of Agricultural and Food Chemistry 51: 1749 - 1752.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 1749-1752
-
-
Carbonell-Barrachina, A.A.1
Aracil, P.2
García, E.3
Burló, F.4
Martínez-Sánchez, F.5
-
2
-
-
0032993939
-
Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciation
-
Carbonell-Barrachina A.A., Burló F., López E. and Martínez-Sánchez F. (1999a). Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciation. Journal of Environmental Science and Health, B 34: 661 - 679.
-
(1999)
Journal of Environmental Science and Health, B
, vol.34
, pp. 661-679
-
-
Carbonell-Barrachina, A.A.1
Burló, F.2
López, E.3
Martínez-Sánchez, F.4
-
3
-
-
0032801098
-
Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation
-
Carbonell-Barrachina A.A., Burló F., Valero D., López E., Martínez-Romero D. and Martínez-Sánchez F. (1999b). Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation. Journal of Agricultural and Food Chemistry 47: 2288 - 2294.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 2288-2294
-
-
Carbonell-Barrachina, A.A.1
Burló, F.2
Valero, D.3
López, E.4
Martínez-Romero, D.5
Martínez-Sánchez, F.6
-
4
-
-
0345372261
-
Environmental factors affecting arsenic incorporation in fruits and horticultural products
-
Carbonell-Barrachina A.A., Burló F., Valero D., Martínez-Romero D. and Martínez-Sánchez F. (2000). Environmental factors affecting arsenic incorporation in fruits and horticultural products. Agricultural and Food Chemistry 4: 95 - 121.
-
(2000)
Agricultural and Food Chemistry
, vol.4
, pp. 95-121
-
-
Carbonell-Barrachina, A.A.1
Burló, F.2
Valero, D.3
Martínez- Romero, D.4
Martínez-Sánchez, F.5
-
5
-
-
0037134641
-
Effects of raw materials, ingredients, and production lines on arsenic and copper concentrations in confectionery products
-
Carbonell-Barrachina A.A., García E., Sánchez Soriano J., Aracil P. and Burló F. (2002). Effects of raw materials, ingredients, and production lines on arsenic and copper concentrations in confectionery products. Journal of Agricultural and Food Chemistry 50: 3738 - 3742.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 3738-3742
-
-
Carbonell-Barrachina, A.A.1
García, E.2
Sánchez Soriano, J.3
Aracil, P.4
Burló, F.5
-
6
-
-
33847408165
-
-
Trabajo Fin de Carrera, Ingeniero Técnico Agrícola, Orihuela, Alicante (Spain), Universidad Miguel Hernández.
-
Casinos Güémez T.M. (2005). Especiación de arsénico en golosinas de regaliz. Trabajo Fin de Carrera, Ingeniero Técnico Agrícola, Orihuela, Alicante (Spain), Universidad Miguel Hernández.
-
(2005)
Especiación de Arsénico en Golosinas de Regaliz
-
-
Casinos Güémez, T.M.1
-
7
-
-
33847375766
-
Sweets and chewing gums (In Spanish)
-
Castro F.J. (2004). Sweets and chewing gums (In Spanish). Alimarket 176: 230 - 244.
-
(2004)
Alimarket
, vol.176
, pp. 230-244
-
-
Castro, F.J.1
-
8
-
-
12144289593
-
Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of northern Chile
-
Díaz O.P., Leyton I., Muñoz O., Núñez N., Devesa V., Súñer M.A., Vélez D. and Montoro R. (2004). Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of northern Chile. Journal of Agricultural and Food Chemistry 52: 1773 - 1779.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 1773-1779
-
-
Díaz, O.P.1
Leyton, I.2
Muñoz, O.3
Núñez, N.4
Devesa, V.5
Súñer, M.A.6
Vélez, D.7
Montoro, R.8
-
9
-
-
0032509316
-
Lead poisoning associated with imported candy and powdered food coloring (California and Michigan)
-
Dorfman J.S., Quattrone A., Jacobs R.M., Batarseh N., Bird C.W., Carlson W.T., James M.R., Reinke E.V., Rowney R., Butler K.D., Park J.D. and Johnson D. (1998). Lead poisoning associated with imported candy and powdered food coloring (California and Michigan). Morbidity and Mortality Weekly Report 47: 1041 - 1043.
-
(1998)
Morbidity and Mortality Weekly Report
, vol.47
, pp. 1041-1043
-
-
Dorfman, J.S.1
Quattrone, A.2
Jacobs, R.M.3
Batarseh, N.4
Bird, C.W.5
Carlson, W.T.6
James, M.R.7
Reinke, E.V.8
Rowney, R.9
Butler, K.D.10
Park, J.D.11
Johnson, D.12
-
11
-
-
0038543785
-
A comparison between ICP-MS and AFS detection for arsenic speciation in environmental samples
-
Gámez-Ariza J.L., Sánchez-Rodas D., Giráldez I. and Morales E. (2000). A comparison between ICP-MS and AFS detection for arsenic speciation in environmental samples. Talanta 51: 257 - 268.
-
(2000)
Talanta
, vol.51
, pp. 257-268
-
-
Gámez-Ariza, J.L.1
Sánchez-Rodas, D.2
Giráldez, I.3
Morales, E.4
-
12
-
-
0035311750
-
Determination of total and speciated arsenic in rice by ion chromatography and inductively coupled plasma mass spectrometry
-
Heitkemper D.T., Vela N.P., Stewart K.R. and Westphal C.S. (2001). Determination of total and speciated arsenic in rice by ion chromatography and inductively coupled plasma mass spectrometry. Journal of Analytical Atomic Spectrometry 16: 299 - 306.
-
(2001)
Journal of Analytical Atomic Spectrometry
, vol.16
, pp. 299-306
-
-
Heitkemper, D.T.1
Vela, N.P.2
Stewart, K.R.3
Westphal, C.S.4
-
13
-
-
33847358470
-
-
Instituto Nacional de Estadística (INE)
-
Instituto Nacional de Estadística (INE, 2006). Encuesta industrial de productos. http://www.ine.es (accessed on 16 February 2006).
-
(2006)
Encuesta Industrial de Productos
-
-
-
14
-
-
0030942639
-
Alternative sweeteners and meal frequency in relation to caries prevention: New perspectives
-
Kandelman D. (1997). Alternative sweeteners and meal frequency in relation to caries prevention: new perspectives. British Journal of Nutrition 77: 121 - 128.
-
(1997)
British Journal of Nutrition
, vol.77
, pp. 121-128
-
-
Kandelman, D.1
-
15
-
-
33847338682
-
Concentraciones de arsénico y cobre en productos de confitería con extracto de regaliz
-
Universidad Miguel Hernández, Orihuela, Alicante, Spain.
-
Mínguez Calvo H. (2003). Concentraciones de arsénico y cobre en productos de confitería con extracto de regaliz. Trabajo Fin de Carrera, Ingeniero Técnico Agrícola. Universidad Miguel Hernández, Orihuela, Alicante, Spain.
-
(2003)
Trabajo Fin de Carrera, Ingeniero Técnico Agrícola
-
-
Mínguez Calvo, H.1
-
16
-
-
0037196150
-
Vegetables collected in the cultivated Andean area of northern Chile: Total and inorganic arsenic contents in raw vegetables
-
Muñoz O., Díaz O.P., Leyton I., Nuñez N., Devesa V., Súñer M.A., Vélez D. and Montoro R. (2002). Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables. Journal of Agricultural and Food Chemistry 50: 642 - 647.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 642-647
-
-
Muñoz, O.1
Díaz, O.P.2
Leyton, I.3
Nuñez, N.4
Devesa, V.5
Súñer, M.A.6
Vélez, D.7
Montoro, R.8
-
17
-
-
33847354520
-
Concentraciones de arsénico y cobre en chicle y regaliz: Evaluación de materias primas y líneas de producción
-
Orihuela, Universidad Miguel Hernández, Orihuela, Alicante, Spain.
-
Oller Martínez I.S. (2001). Concentraciones de arsénico y cobre en chicle y regaliz: Evaluación de materias primas y líneas de producción. Trabajo Fin de Carrera, Ingeniero Técnico Agrícola. Orihuela, Universidad Miguel Hernández, Orihuela, Alicante, Spain.
-
(2001)
Trabajo Fin de Carrera, Ingeniero Técnico Agrícola
-
-
Oller Martínez, I.S.1
-
18
-
-
0141527311
-
Arsenic speciation in environmental and biological samples. Extraction and stability studies
-
Pizarro I., Gómez M., Cámara C. and Palacios M.A. (2003). Arsenic speciation in environmental and biological samples. Extraction and stability studies. Analytica Chimica Acta 495: 85 - 98.
-
(2003)
Analytica Chimica Acta
, vol.495
, pp. 85-98
-
-
Pizarro, I.1
Gómez, M.2
Cámara, C.3
Palacios, M.A.4
-
19
-
-
33847365122
-
Real Decreto 1810/1991: Aprobación de la Reglamentación Técnico-Sanitaria para la Elaboración, Circulación y Comercialización de Caramelos, Chicles, Confites y Golosinas
-
Presidencia del Gobierno (1991). Real Decreto 1810/1991: Aprobación de la Reglamentación Técnico-Sanitaria para la Elaboración, Circulación y Comercialización de Caramelos, Chicles, Confites y Golosinas. Boletín Oficial del Estado 308 de 25/12/1991, pp. 41513 - 41516.
-
(1991)
Boletín Oficial Del Estado
, vol.308
, pp. 41513-41516
-
-
Del Gobierno, P.1
-
20
-
-
0038077372
-
Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic-affected area of West Bengal, India
-
Roychowdhury T., Tokunaga H. and Ando M. (2003). Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic-affected area of West Bengal, India. Science of the Total Environment 308: 15 - 35.
-
(2003)
Science of the Total Environment
, vol.308
, pp. 15-35
-
-
Roychowdhury, T.1
Tokunaga, H.2
Ando, M.3
-
21
-
-
0032847879
-
A market basket survey of inorganic arsenic in food
-
Schoof R.A., Yost L.J., Eickhoff J., Crecelius E.A., Gragin D.W., Meacher D.M. and Menzel D.B. (1999). A market basket survey of inorganic arsenic in food. Food Chemistry and Toxicology 37: 839 - 846.
-
(1999)
Food Chemistry and Toxicology
, vol.37
, pp. 839-846
-
-
Schoof, R.A.1
Yost, L.J.2
Eickhoff, J.3
Crecelius, E.A.4
Gragin, D.W.5
Meacher, D.M.6
Menzel, D.B.7
-
22
-
-
0031443597
-
Ion-exchange separation of eight arsenic compounds by high-performance liquid chromatography-UV decomposition-hydride generation-atomic fluorescence spectrometry and stability test for food treatment procedures
-
Van Elteren J.T. and Šlejkovec Z. (1997). Ion-exchange separation of eight arsenic compounds by high-performance liquid chromatography-UV decomposition-hydride generation-atomic fluorescence spectrometry and stability test for food treatment procedures. Journal of Chromatography 789: 339 - 340.
-
(1997)
Journal of Chromatography
, vol.789
, pp. 339-340
-
-
Van Elteren, J.T.1
Šlejkovec, Z.2
-
24
-
-
0028825544
-
Lead contamination of candy: An example of crisis management in public health
-
Wu C.N., Yang G.Y., Shen C.Y. and Liou S.H. (1995). Lead contamination of candy: an example of crisis management in public health. Lancet 346: 1437 - 1438.
-
(1995)
Lancet
, vol.346
, pp. 1437-1438
-
-
Wu, C.N.1
Yang, G.Y.2
Shen, C.Y.3
Liou, S.H.4
|