Recovery of chitosan from aqueous acidic solutions by salting-out: Part 1. Use of inorganic salts

Carbohydrate Polymers

Volumn 68, Issue 2, 2007, Pages 295-304

  LeHoux, Jean Guy ^a   Dupuis, Gilles ^a  

^a UNIVERSITY OF SHERBROOKE   (Canada)

Author keywords

Chitosan; Chitosan hydrolysates; Hofmeister's salts; Salting out

Indexed keywords

ACETIC ACID; AMMONIUM COMPOUNDS; BIOPOLYMERS; HYDROLYSIS; SALTS; SOLUBILITY; SOLUTIONS;

AMMONIUM SULFATES; CHITOSAN HYDROLYSATES; HOFMEISTER SALTS; MOLECULAR SIZES;

POLYSACCHARIDES;

EID: 33847333690     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.12.008     Document Type: Article

References (31)

1. Arcidiacono S., and Kaplan D.L. Molecular weight distribution of chitosan isolated from Mucor rouxii under different culture and processing conditions. Biotechnology and Bioengineering 39 (1992) 281-286
2. Beaulieu, C., Lacasse, S., & Leclerc, C. (2003). Potential use of chitosan in agriculture: growth stimulation and biological control of plants disease. In 9th International chitin-chitosan conference, Montreal, Quebec, Canada, 27-30 August.
3. Brzezinski, R. (1996). Enzyme of use in chitosan hydrolysis. US patent number 5,482,843.
4. Brzezinski, R. (2000). Enzyme of use in chitosan hydrolysis. Canadian patent number CA 2085292.
5. Chen X., Leem C.M., and Park H.J. Emulsification for the self-aggregation and nanoparticle formation of linoleic acid-modified chitosan in the aqueous system. Journal of Agriculture and Food Chemistry 51 (2003) 3135-3139
6. Chiou, M. S., & Li, H. Y. (2003). Method of adsorbing dye in aqueous solution by chemical cross-linked chitosan beads. US patent application no. 2003/0101521.
7. Collins K.D., and Washabaugh M.W. The Hofmeister effect and the behaviour of water at interfaces. Quarterly Reviews in Biophysics 18 (1985) 323-422
8. Despond S., Espuche E., Cartier N., and Domard A. Hydration mechanism of polysaccharides: a comparative study. Journal of Polymer Science. Part B: Polymer Physics 43 (2004) 48-58
9. Green A.A., and Hughes W.L. Protein fractionation on the basis of solubility in aqueous solutions of salts and organic solvents. Analytical Biochemistry 1 (1955) 67-90
10. Hang Y.D. Chitosan production from Rhizopus oryzae mycelia. Biotechnology Letters 12 (1990) 911-912
11. Hofmeister F. Zur Lehre von des Wirkung des Salze. II. Naunyn-Schmiedebergs Archiv für Experimentelle Pathologie und Pharmakologie (Leipzig) 24 (1988) 247-260
12. Ikan R. The Maillard reaction (1996), Wiley, New York, NY, USA
13. Ito M., Ban A., and Ishihara M. Anti-ulcer effects of chitin and chitosan, healthy foods, in rats. Japanese Journal of Pharmacology 82 (2000) 218-225
14. Kunz W., Henle J., and Ninham B.W. 'Zur Lehre von des Wirkung des Salze' (about the science of the effect of salts): Franz Hofmeister's historical papers. Current Opinion in Colloid Interface Science 9 (2004) 19-37
15. Kurita K. Functional biopolymers from marine crustaceans. Marine Biotechnology 8 (2006) 203-226
16. LeHoux J.G., Dupuis G., Kelly A., Brzezinski R., and Radwan F. Studies on the innocuousness of chitosans and its short-chain derivative Chitodextrin™ (Libracol™) generated by enzymatic hydrolysis in human subjects. Advance in Chitin Science 8 (2005) 440-449
17. LeHoux J.G., and Grondin F. Some effect of chitosan on liver function in the rat. Endocrinology 132 (1993) 1078-1084
18. Macchi G. A new approach to the treatment of obesity: chitosan's effects on body weight reduction and plasma cholesterol's levels. Acta Toxicologica et Therapeutica 17 (1996) 303-320
19. Maeda Y., and Kimura Y. Antitumor effects of various low-molecular-weight chitosans are due to increased natural killer activity of intestinal intraepithelial lymphocytes in sarcoma 180-bearing mice. Journal of Nutrition 134 (2004) 945-950
20. Masson J.Y., Denis F., and Brzezinski R. Primary sequence of the chitosanase from Streptomyces sp. Strain N174 and comparison with othe endoglycosidases. Gene 140 (1994) 103-107
21. Muzzarelli R.A. Colorimetric determination of chitosan. Analytical Biochemistry 260 (1998) 255-257
22. Muzzarelli R.A. Clinical and biochemical evaluation of chitosan for hypercholesterolemia and overweight control. EXS 87 (1999) 293-304
23. O'Brien J., Nursten H.E., Crabbe M.J.C., and Ames J.M. The Maillard reaction in food and medicine (1998), Royal Society of Chemists, Cambridge, UK
24. Ravi Kumar M.N.V., Muzzarelli R.A.A., Muzzarelli C., Sashiwa H., and Domb A.J. Chitosan chemistry and pharmaceutical perspectives. Chemical Reviews 104 (2004) 6017-6084
25. Roy K., Mao H.Q., Huang S.K., and Leong K.W. Oral gene delivery with chitosan-DNA nanoparticles generates immunologic protection in a murine model of peanut allergy. Nature Medicine 5 (1999) 387-391
26. Roy, S. K., Todd, J. G., & Glassner, W. G. (1998). Crosslinked hydrogel beads from chitosan. US patent number 5,770,712.
27. Shu X.Z., and Zhu K.J. The influence of multivalent phosphate structure on the properties of ionically cross-linked chitosan films for controlled drug release. European Journal of Pharmacology and Biopharmacology 54 (2002) 235-243
28. Singla A.K., and Chawla M. Chitosan: some pharmaceutical and biological aspects - an update. Journal of Pharmacy and Pharmacology 53 (2001) 1047-1067
29. Sugano M., Watanabe W., Kishi A., Izume M., and Ohtakara A. Hypocholesterolemic action of chitosans with different viscosity in rats. Lipids 23 (1988) 187-191
30. Sugano M., Yoshida K., Enomato K., and Hirano S. Hypocholesterolemic activity of partially hydrolyzed chitosans in rats. In: Brine C.J., Sanford P.A., and Zikakis J.P. (Eds). Advances in chitin and chitosan (1992), Elsevier, London, UK 472-478
31. Ylitalo R., Lehtinen S., Wuolijoki E., Ylitalo P., and Lehtimaki T. Cholesterol-lowering properties and safety of chitosan. Arzneimittel Forschung/Drug Research 52 (2002) 1-7