Extraction of Lantana camara essential oil by supercritical carbon dioxide: Influence of the grinding and biological activity

Natural Product Research

Volumn 21, Issue 1, 2007, Pages 33-36

  Marongiu, Bruno ^a   Piras, Alessandra ^a   Porcedda, Silvia ^a   Tuveri, Enrica ^a   Deriu, Antonella ^b   Zanetti, Stefania ^b  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

Antimicrobial activity; Carbon dioxide; Essential oil; Lantana camara; Supercritical extraction

Indexed keywords

7 EPI ALPHA SELINENE; ALPHA ZINGIBERENE; AMOXICILLIN; AMPHOTERICIN B; AROMADENDRENE; BETA CURCUMENE; BETA FARNESENE; BETA SESQUIPHELLANDRENE; CARBON DIOXIDE; CARYOPHYLLENE; ESSENTIAL OIL; GAMMA CURCUMENE; HERBACEOUS AGENT; HUMULENE; LANTANA CAMARA EXTRACT; UNCLASSIFIED DRUG; VANCOMYCIN;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DISTILLATION; DRUG ISOLATION; GAS CHROMATOGRAPHY; GRINDING; INTERMETHOD COMPARISON; MASS SPECTROMETRY; NONHUMAN; SUPERCRITICAL FLUID EXTRACTION;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LANTANA; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT LEAVES; PLANT OILS;

LANTANA CAMARA;

EID: 33847323893     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410601036108     Document Type: Article

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