Chemical composition of the essential oils of Lantana camara L. occuring in South China

Flavour and Fragrance Journal

Volumn 19, Issue 3, 2004, Pages 229-232

  Sundufu, Abu James ^a   Shoushan, Huang ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

humulene; caryophyllene; 1,8 cineole; Germacrene B; Germacrene D.; Lantana camara L.; Verbenaceae

Indexed keywords

DEMODULATION; DISTILLATION; ESSENTIAL OILS; INSECT CONTROL; MICROWAVE ISOLATORS;

CARYOPLHLLENE; GERMACRENE; LANTANA; SESQUITERPENES;

COMPOSITION;

CARYOPHYLLENE; CINEOLE; ESSENTIAL OIL; GERMACRENE D; HUMULENE; LANTANA CAMARA EXTRACT; SESQUITERPENE DERIVATIVE; TERPENE;

ANALYTIC METHOD; ARTICLE; BIOLOGICAL PEST CONTROL; CHEMICAL COMPOSITION; CHINA; CONTROLLED STUDY; DISTILLATION; FLOWER; GAS CHROMATOGRAPHY; INSECT CONTROL; LANTANA CAMARA; MASS SPECTROMETRY; NONHUMAN; OXYGENATION; PLANT; PLANT LEAF; WATER VAPOR;

INSECTA; LANTANA; LANTANA CAMARA; VERBENACEAE;

EID: 2442717625     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1292     Document Type: Article

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