Chemical composition of fruit and stem essential oils of Lantana camara from northern India

Flavour and Fragrance Journal

Volumn 18, Issue 5, 2003, Pages 376-379

  Khan, M ^a   Srivastava, Santosh Kumar ^a   Jain, Neetu ^a   Syamasundar, K V ^a   Yadav, Anju K ^a  

^a CSIR CENTRAL INSTITUTE OF MEDICINAL AND AROMATIC PLANTS   (India)

Author keywords

Essential oils composition; Germacrene D; Lantana camara; Palmitic acid; Stearic acid; Verbenaceae

Indexed keywords

COMPOSITION; FRUITS; STEARIC ACID;

PALMITIC ACID;

ESSENTIAL OILS;

ALPHA PHELLANDRENE; AROMADENDRENE; BETA ELEMENE; BISABOLOL; BORNEOL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; ESSENTIAL OIL; EUGENOL; GERANIOL; GERANYL ACETATE; GERMACRENE D; HUMULENE; HUMULENE DERIVATIVE; LANTANA CAMARA EXTRACT; LINALOOL; LINOLENIC ACID; NEROLIDOL; PALMITIC ACID; PHYTOL; PINENE; SAFROLE; STEARIC ACID; TERPENOID DERIVATIVE; TERPINOLENE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL PROCEDURES; CONTROLLED STUDY; FRUIT; GAS CHROMATOGRAPHY; INDIA; LANTANA; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PLANT STEM;

LANTANA; LANTANA CAMARA; VERBENACEAE;

EID: 0141524054     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1197     Document Type: Article

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