Near infrared spectroscopy: Principles and applications in the animal feed industry;La spectroscopie proche infrarouge et ses applications dans les industries de l'alimentation animale

Productions Animales

Volumn 15, Issue 3, 2002, Pages 209-219

  Bertrand, D ^a  

^a ONIRIS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOVIDAE;

EID: 0036055945     PISSN: 09900632     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Direct spectrophotometric determination of fat and moisture in meat products
2. The characteristics and scope of continuous on-line near infrared instruments
3. Prediction of crude fiber in vivo digestibility by NIRS analysis in feeding the sows
4. Transferts d'équation d'étalonnage et mise en réseau d'instruments
5. Diode array near infrared instrument to analyse fresh forages on a harvest machine
6. La spectroscopie prohe infrarouge: Une technique d'appui pour un "service intégral" en alimentation animale
7. An overview of multivariate spectral data analysis
8. Determination of the moisture content of seeds by near-infrared spectrophotometry of their methanol extracts
9. Raw material testing wiht near infrared: With crystal spectrometry, on site analysis of raw materials is faster and more efficient
10. Predicting forage quality by infrared reflectance spectroscopy
11. A two-stage technique for in vitro digestion of forage
12. Preliminary results on the use of Near Infrared Reflectance Spectroscopy (NIRA) to measure metabolizable energy in poultry feeds
13. Near Infrared Reflectance (NIRA) as a fast method to measure metabolizable energy (AMEn) and other quality parameters in poultry feeds
14. The Phil Williams' episode