Second-order modeling of variability and uncertainty in microbial hazard characterization

Journal of Food Protection

Volumn 70, Issue 2, 2007, Pages 363-372

  Vicari, Andrea S ^a   Mokhtari, Amirhossein ^a   Morales, Roberta A ^c   Jaykus, Lee Ann ^a   Frey, H Christopher ^b   Slenning, Barrett D ^a   Cowen, Peter ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b North Carolina State University   (United States)

^c RTI INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

ADOLESCENT; ADULT; ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CAMPYLOBACTER JEJUNI; CHILD; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; INFANT; MALE; MIDDLE AGED; MONTE CARLO METHOD; PATHOGENICITY; PREDICTIVE VALUE; PRESCHOOL CHILD; PRODUCT SAFETY; RISK ASSESSMENT; STATISTICAL MODEL; STATISTICS;

ADOLESCENT; ADULT; ANIMALS; CAMPYLOBACTER JEJUNI; CHILD; CHILD, PRESCHOOL; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; INFANT; LOGISTIC MODELS; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; MONTE CARLO METHOD; PREDICTIVE VALUE OF TESTS; RISK ASSESSMENT;

EID: 33847215129     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.2.363     Document Type: Article

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