Effect of a sake concentrate on the epidermis of aged mice and confirmation of ethyl α-D-glucoside as its active component

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 2, 2007, Pages 427-434

  Nakahara, Michio ^a   Mishima, Tomoyuki ^a   Hayakawa, Takashi ^a  

^a GIFU UNIVERSITY   (Japan)

Author keywords

Barrier function; Cornification; Ethyl D glucoside; Intercellular lipid; Sake concentrate

Indexed keywords

BARRIER FUNCTION; CORNEOCYTES; CORNIFICATION; INTERCELLULAR LIPIDS; STRATUM CORNEUM; ULTRAVIOLET B (UVB) IRRADIATION;

GROWTH KINETICS; IRRADIATION; LIPIDS; PROTEINS;

LIVING SYSTEMS STUDIES;

CERAMIDE; CHOLESTEROL; ETHYL GLUCOSIDE; FATTY ACID; GLUCOSIDE; LIPID; SOLVENT; UNCLASSIFIED DRUG;

AGING; ALCOHOLIC BEVERAGE; ANIMAL; ARTICLE; BIOSYNTHESIS; CELL CULTURE; CHEMISTRY; CUTANEOUS PARAMETERS; CYTOLOGY; DRUG EFFECT; EPIDERMIS; HAIRLESS MOUSE; METABOLISM; MOUSE; PHYSIOLOGY; SKIN; TOPICAL DRUG ADMINISTRATION; WESTERN BLOTTING;

ADMINISTRATION, TOPICAL; AGING; ALCOHOLIC BEVERAGES; ANIMALS; BLOTTING, WESTERN; CELLS, CULTURED; CERAMIDES; CHOLESTEROL; EPIDERMIS; FATTY ACIDS, NONESTERIFIED; GLUCOSIDES; LIPIDS; MICE; MICE, INBRED HRS; SKIN; SKIN AGING; SOLVENTS;

MURINAE; MUS;

EID: 33847199662     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60489     Document Type: Article

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