Differential effects of flavonols on inactivation of α1-antitrypsin induced by hypohalous acids and the myeloperoxidase-hydrogen peroxide-halide system

Archives of Biochemistry and Biophysics

Volumn 459, Issue 1, 2007, Pages 137-142

  Bouriche, Hamama ^a   Salavei, Pavel ^b   Lessig, Jacqueline ^b   Arnhold, Juergen ^b  

^a FERHAT ABBAS UNIVERSITY   (Algeria)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

1 Antitrypsin; Elastase; Flavonols; Hypobromous acid; Hypochlorous acid; Myeloperoxidase; Rutin

Indexed keywords

ALPHA 1 ANTITRYPSIN; BROMINE DERIVATIVE; CHLORIDE; FLAVONOL; HALIDE; HYDROGEN PEROXIDE; HYPOCHLOROUS ACID; KAEMPFEROL; LEUKOCYTE ELASTASE; METHIONINE; MYELOPEROXIDASE; MYRICETIN; PEROXIDASE; PROTEINASE; QUERCETIN; RUTOSIDE; TAURINE;

ARTICLE; CELL PROTECTION; COMPLEX FORMATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BINDING; ENZYME INACTIVATION; ENZYME INHIBITION; GEL ELECTROPHORESIS; HUMAN; IMMUNOPEROXIDASE STAINING; OXIDATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN INTERACTION;

ALPHA 1-ANTITRYPSIN; BROMATES; ENZYME ACTIVATION; FLAVONOLS; HALOGENS; HYDROGEN PEROXIDE; HYPOCHLOROUS ACID; PEROXIDASE;

EID: 33847179099     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2006.10.030     Document Type: Article

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