The Driselase-treated fraction of rice bran is a more effective dietary factor to improve hypertension, glucose and lipid metabolism in stroke-prone spontaneously hypertensive rats compared to ferulic acid

British Journal of Nutrition

Volumn 97, Issue 1, 2007, Pages 67-76

  Ardiansyah, Ardy ^a,c   Shirakawa, Hiroshi ^a   Koseki, Takuya ^b   Hashizume, Katsumi ^b   Komai, Michio ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^c NONE   (Japan)

Author keywords

Blood pressure; Driselase fraction; Ferulic acid; Glucose metabolism; Lipid profile; Rice bran

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; DRISELASE; FERULIC ACID; GLUCOSE; LIPID; MESSENGER RNA; NITRIC ACID; PLANT MEDICINAL PRODUCT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; 8-HYDROXY-2'-DEOXYGUANOSINE; ANTIHYPERTENSIVE AGENT; BIOLOGICAL MARKER; COUMARIC ACID; DEOXYGUANOSINE; DIPEPTIDYL CARBOXYPEPTIDASE; DRUG DERIVATIVE; FUNGAL PROTEIN; GLYCOSIDASE; NITRIC OXIDE;

ANALYTICAL ERROR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HYPERTENSION; LIPID METABOLISM; MALE; METABOLIC PARAMETERS; NONHUMAN; RAT; RICE BRAN; STATISTICAL SIGNIFICANCE; STROKE PRONE SPONTANEOUSLY HYPERTENSIVE RAT; TREATMENT OUTCOME; URINE LEVEL; ANIMAL; BLOOD; CEREBROVASCULAR ACCIDENT; COMPARATIVE STUDY; DIET THERAPY; DIETARY FIBER; DRUG EFFECT; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; KIDNEY; LIVER; METABOLISM; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RICE; SPONTANEOUSLY HYPERTENSIVE RAT; URINE;

RATTUS;

ANIMALS; ANTIHYPERTENSIVE AGENTS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; CEREBROVASCULAR ACCIDENT; COUMARIC ACIDS; DEOXYGUANOSINE; DIETARY FIBER; FUNGAL PROTEINS; GLUCOSE TOLERANCE TEST; GLYCOSIDE HYDROLASES; HYPERTENSION; KIDNEY; LIPID METABOLISM; LIVER; MALE; NITRIC OXIDE; ORYZA SATIVA; PEPTIDYL-DIPEPTIDASE A; RATS; RATS, INBRED SHR; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER;

EID: 33847148580     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450721013X     Document Type: Article

References (56)

1. Abdel-Aal ESM, Huci P, Sosulski FW, Graf R, Gillott C & Pietrzak L (2001) Screening spring wheat for midge resistance in relation to ferulic acid content. J Agric Food Chem 49, 3559-3566.
2. Agardh CD, Bjorgell P & Nilsson EP (1999) The effects of tolbutamide on lipoproteins, lipoprotein lipase and hormone-sensitive lipase. Diabetes Res Clin Pract 46, 99-108.
3. Aitman TJ, Gotoda T, Evans AL, et al. (1997) Quantitative trait loci for cellular defects in glucose and fatty acid metabolism in hypertensive rats. Nat Genet 16, 197-201.
4. Ardiansyah, Shirakawa H, Koseki T, Ohinata K, Hashizume K & Komai M (2006) Rice bran fractions improve blood pressure, lipid profile, and glucose metabolism in stroke-prone spontaneously hypertensive rats. J Agric Food Chem 54, 1914-1920.
5. Arion WJ, Lange AJ, Walls BE & Ballas LM (1980) Evidence for the participation of independent translocation for phosphate and glucose 6-phosphate in the microsomal glucose-6-phosphatase system. Interactions of the system with orthophosphate, inorganic pyrophosphate, and carbamyl phosphate. J Biol Chem 255, 10396-10406.
6. Astawan M, Wahyuni M, Yasuhara T, Yamada K, Tadokoro T & Maekawa A (1995) Effect of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried-salted fish on blood pressure of rats. Biosci Biotech Biochem 59, 425-429.
7. Balasubashini MS, Rukkumani R & Menon VP (2003) Protective effects of ferulic acid on hyperlipidemic diabetic rats. Acta Diabetol 40 118-122.
8. Cheon BS, Kim YH, Son KS, Chang HW, Kang SS & Kim HP (2000) Effects of prenylated flavonoids and bioavailability on lipopolysaccharide-induced nitric oxide production from the mouse macrophage cell line RAW 264-7. Planta Med 66, 596-600.
9. Chiang JY (2002) Bile acid regulation of gene expression: Roles of nuclear hormone receptors. Endocr Rev 23, 443-463.
10. Choi SW, Nam SH & Choi HC (1996) Antioxidative activity of ethanolic extracts of rice brans. Foods Biotechnol 5, 305-309.
11. Collison M, Glazier AM, Graham D, Morton JJ, Dominiczak MH, Aitman TJ, Connell JM, Gould GW & Dominiczak AF (2000) Cd36 and molecular mechanisms of insulin resistance in the stroke-prone spontaneously hypertensive rat. Diabetes 49, 2222-2226.
12. Conessa MTG, Wilson PD, Plumb GW, Ralp J & Williamson G (1999) Antioxidant properties of 4,4′-dihydroxy-3,3′-dimethoxyβ,β′-bicinnamic acid (8-8-diferulic acid, non-cyclic form). J Sci Food Agric 79, 279-284.
13. Cushman DW & Cheung HS (1971) Spectrophotometric assay and properties of the angiotension-converting enzyme of rabbit lung. Biochem Pharmacol 20, 1637-1648.
14. FitzGerald RJ, Murray BA & Walsh DJ (2004) Hypotensive peptides from milk proteins. J Nutr 134, 980S-988S.
15. Folch J, Lees M & Stanley GHS (1957) A simple method for the isolation and purification of total lipid from animal tissues. J Biol Chem 226, 497-509.
16. Frank J, Kamal-Eldin A, Razdan A, Lundh T & Vessby B (2003) The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin E and cholesterol concentration in Sprague-Dawley rats. J Agric Food Chem 51, 2526-2531.
17. Friedewald WT, Levy RI & Fredrickson DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18, 499-502.
18. Groener JEM, Gent Tv & Tol Av (1989) Effect of lipid transfer protein on plasma lipids, apoliproteins and metabolism of high-density lipoprotein cholesteryl ester in the rat. Biochim Biophys Acta 1002, 93-100.
19. Hamilton CA, Miller WH, Al-benna S, Brosnan MJ, Drummond RD, McBridge MW & Dominiczak AF (2004) Strategies to reduce oxidative stress in cardiovascular disease. Clin Sci 106, 219-234.
20. Hu C, Zawistowski J, Ling W & Kitts DD (2003) Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. J Agric Food Chem 51, 5271-5277.
21. Ikemoto S. Takahashi M, Tsunoda N, et al. (1997) Cholate inhibits high-fat diet-induced hyperglycemia and obesity with acyl-CoA synthetase mRNA decrease. Am J Physiol 273, E37-E45.
22. Illman RJ & Topping DL (1985) Effect of dietary oat bran on fecal steroid excretion, plasma volatile fatty acids and lipid synthesis in rat. Nutr Res 5, 839-846.
23. Kim HK, Cheon BS, Kim YH, Kim SY & Kim HP (1999) Effect of naturally occurring flavonoids on nitric oxide production in the macrophage cell line RAW 264.7 and their structure activity relationships. Biochem Pharmacol 58, 759-765.
24. Lee MC, Shouji H, Miyazaki H, Yoshino F, Hori N, Toyoda M, Ikeda Y, Anzai K, Ikota N & Ozawa T (2004) Assessment of oxidative stress in the spontaneously hypertensive rat brain using electron spin resonance (ESR) imaging and in vivo L-band ESR. Hypertens Res 27, 485-492.
25. Ling WH, Wang LL & Ma J (2002) Supplementation of the black rice outer layer fraction to rabbits decreases atherosclerotic plaque formation and increases antioxidant status. J Nutr 132, 20-26.
26. Makishima M, Okamoto AY, Repa JJ, Tu H, Learned RM, Luk A, Hull MV, Lustig KD, Mangelsdorf DJ & Shan B (1999) Identification of a nuclear receptor for bile acids. Science 284, 1362-1365.
27. Marsono Y, Illman RJ, Clarke JM, Trimble RP & Topping DL (1993) Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice and rice bran. Br J Nutr 70, 503-513.
28. Mattews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF & Turner RC (1985) Homeostasis model assessment: Insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28, 412-419.
29. Negishi H, Xu JW, Ikeda K, Njelekela, M, Nara Y & Yamori Y (2004) Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats. J Nutr 134, 38-42.
30. Nomura E, Kashiwada A, Hosoda A, Nakamura K, Morishita H, Tsuno T & Taniguchi H (2003) Synthesis of amide compounds of ferulic acid, and their stimulatory effects on insulin secretion in vitro. Bioorg Med Chem 11, 3807-3813.
31. Okamoto K, Yamori Y & Nagaoka A (1974) Establishment of the stroke-prone spontaneously hypertensive rat (SHR). Circ Res 34/35, 143-153.
32. Qureshi AA, Mo H, Packer L & Peterson DM (2000) Isolation and identification of novel tocotrienol from rice bran with hypocholesterolemic, antioxidant, and antitumor properties. J Agric Food Chem 48, 3130-3140.
33. Qureshi AA, Sami SA, Salser WA & Khan FA (2002) Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolamic human. Atherosclerosis 161 199-207.
34. Raso GM, Meli R, Di-Carlo G, Pacilio, M & Di-Carlo R (2001) Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by flavonoid in macrophage J774A·1. Life Sci 68, 921-931.
35. Reeves PG, Nielsen FH & Fahey GC (1993) AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on reformulation of the AIN-76A rodent diet. J Nutr 123, 1939-1951.
36. Rouanet JM, Laurent C & Besacon P (1993) Rice bran and wheat bran: selective effect on plasma and liver cholesterol in high-cholesterol fed rats. Food Chem 47, 67-71.
37. Saija A, Tomaino A, Cascio RL, Trombetta D, Proteggente A, Pasquale AD, Uccella N & Bonina F (1999) Ferulic and caffeic acids as potential protective agents against photooxidative skin damage. J Sci Food Agric 79, 476-480.
38. Sato M, Hosokawa T, Yamaguchi T, Nakano T, Muramoto K, Kahara T, Funayama K, Kobayashi A & Nakano T (2002) Angiotensin I-converting enzyme inhibitory peptides derived from Wakame (Undaria pinnatifida and their antihypertensive effect in spontaneously hypertensive rats. J Agric Food Chem 50, 6245-6252.
39. Saunders RM (1990) The properties of rice bran as a food stuff. Cer Foods Worlds 35, 632-636.
40. Sharifi AM, Darabi R & Akbarloo N (2003) Investigation of antihypertensive mechanism of garlic in 2K1C hypertensive rat. J Ethnopharmacol 86, 219-224.
41. Sheetharamaiah GS & Chadrasekhara N (1988) Hypocholesterolemic activity of aryzanol in rats. Nutr Rep Int 38, 927-935.
42. Shimizu E, Hayashi A, Takahashi R, Aoyagi Y, Murakami T & Kimoto K (1999) Effect of angiotensin I-converting enzyme inhibitor from Ashitaba (Angelica keiskei) on blood pressure of spontaneously hypertensive rats. J Nutr Sci Vitaminol 45, 375-383.
43. Smith MM & Hartley RD (1983) Occurrence and nature of ferulic acid substitution of cell wall polysaccharides in gramineous plants. Carbohydr Res 118, 65-80.
44. Sun Y, Liu S, Ferguson S, Wang LQ, Klepcyk P, Yun JS & Friedman JE (2002) Phosphoenolpyruvate carboxykinase overexpression selectively attenuates insulin signaling and hepatic insulin sensitivity in transgenic mice. J Biol Chem 277, 23301-23307.
45. Suzuki A, Kagawa D, Fujii A, Ochiai R, Tokimitsu I & Saito I (2002) Short and long term effect of ferulic acid on blood pressure in spontaneously hypertensive rats. Am J Hypertens 15, 351-357.
46. Topping DL, Illman RJ, Roach PD, Trible RD, Kambouris A & Nestel PJ (1990) Modulation of the hypolipidemic effect of fish oils by dietary fiber in rats. J Nutr 120, 325-330.
47. Toyokuni S, Itani T, Morimitsu Y, Okada K, Ozeki M, Kondo S, Uchida K, Osawa T, Hiai H & Tashiro T (2002) Protective effect of colored rice over white rice on Fenton reaction-based renal lipid peroxidation in rats. Free Radic Res 36, 583-592.
48. Valera A, Pujol A, Pelegrin M & Bosch F (1994) Transgenic mice overexpressing phosphoenolpyruvate carboxykinase develop non-insulin-dependent diabetes mellitus. Proc Natl Acad Sci U S A 91, 9151-9154.
49. Vaziri N, Ni Z, Oveisi F & Trnavsky-Hobbs D (2000) Effect of antioxidant therapy on blood pressure and NO synthase expression in hypertensive rats. Hypertension 36, 957-964.
50. Wang H, Chen J, Hollister Y, Sowers LC & Forman BM (1999) Endogenous bile acids are ligands for the nuclear receptor FXR/BAR. Mol Cell 3, 543-553.
51. Wolever TMS & Jenkins DJA (1986) The use the glycemic index in predicting the blood glucose response to mixed meals. Am J Clin Nutr 43, 167-172.
52. Wu J & Ding X (2001) Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. J Agric Food Chem 49, 501-509.
53. Yamori Y, Mori C, Nishio T, et al. (1979) Cardiac hypertrophy in early hypertension. Am J Cardiol 44, 964-969.
54. Yan JJ, Cho JY, Kim HS, Kim KL, Jung JS, Hub SO, Suh HW, Kim YH & Song DK (2001) Protection against beta-amyloid peptide toxicity in vivo with long term administration of ferulic acid. Br J Pharmacol 133 89-96.
55. Yang HY, Yang SC, Chen JR, Tzeng YH & Han BC (2004) Soyabean protein hydrolysate prevents the development of hypertension in spontaneously hypertensive rats. Br J Nutr 92, 507-512.
56. Yang Y, Marczak ED, Yokoo M, Usui H & Yoshikawa M (2003) Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptide from spinach Rubisco. J Agric Food Chem 51 4897-4902.