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33847013141
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note
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20
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32
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33644891313
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Prepared by methods described earlier:
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Prepared by methods described earlier:. Toschi G., and Baird M.S. Tetrahedron 62 (2006) 3221-3227
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(2006)
Tetrahedron
, vol.62
, pp. 3221-3227
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Toschi, G.1
Baird, M.S.2
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33847074372
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note
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3].
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34
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33847055259
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note
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3): 215.1, 173.6, 170.3, 74.1(-), 51.5(-), 49.6(-), 46.3(-), 41.1(+), 38.1(-), 37.4(+), 34.5(+), 33.0(+), 31.9(+), 31.7(+), 30.1(+), 29.72(+), 29.70(+, v br), 29.67(+), 29.65(+), 29.60(+), 29.57(+), 29.55(+), 29.51(+), 29.48(+), 29.46(+), 29.44(+), 29.39(+), 29.35(+), 28.1(+), 27.5(+), 27.4(+), 27.3 (+), 26.1(-), 25.0(+), 23.72(+), 22.68(+), 21.0(-), 19.7(-), 18.6(-), 16.4(-), 14.1(-), 10.5(+).
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35
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33847033902
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note
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36
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33847032307
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note
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We thank Proffessor D.E. Minnikin (Univ. of Birmingham) for providing a sample of natural ketomycolic acid.
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37
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33847061068
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note
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Thanks are due to Mr. B. Grail, School of Biological Sciences, Bangor for running these spectra.
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40
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0022367232
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Minnikin D.E., Dobson G., Goodfellow M., Draper P., and Magnusson M. J. Gen. Microbiol. 131 (1985) 2013
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(1985)
J. Gen. Microbiol.
, vol.131
, pp. 2013
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Minnikin, D.E.1
Dobson, G.2
Goodfellow, M.3
Draper, P.4
Magnusson, M.5
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41
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33847067671
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note
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Prepared by a method similar to that described below for 24.
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42
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33847057478
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note
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22b
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43
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33847039746
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note
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3): 215.1, 173.6, 170.3, 74.1(-), 51.5(-), 49.6(-), 46.3(-), 41.1(+), 33.1(+), 31.9(+), 31.7(+), 30.2(+), 29.8(+), 29.70(+, v br), 29.65(+), 29.63(+), 29.60(+), 29.56(+), 29.51(+), 29.49(+), 29.46(+), 29.44(+), 29.40(+), 29.36(+), 28.7(+), 28.1(+), 27.5(+), 27.3(+), 25.0(+), 23.7(+), 22.7(+), 21.0(-), 16.4(-), 15.8(-), 14.1(-), 10.9(+).
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44
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33847009248
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note
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3), again consistent with partial or complete racemisation at the α-methylketone.
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