Factors influencing healthy meal choice in Germany

Tourism

Volumn 54, Issue 4, 2006, Pages 315-322

  Chen, Joseph C ^a   Legrand, Willy ^b   Sloan, Philip ^b  

^a INDIANA UNIVERSITY   (United States)

^b IU University of Applied Sciences   (Germany)

Author keywords

Germany; Healthy meal; Restaurant; Scale development

Indexed keywords

EID: 33847057643     PISSN: 13327461     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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