Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - A review

Czech Journal of Food Sciences

Volumn 25, Issue 1, 2007, Pages 1-16

  Velíšek, Jan ^a   Cejpek, Karel ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

3,4 didehydroretinol; 7 dehydrocholesterol; Biosynthesis; Cholecalciferol; Ergocalciferol; Ergosterol; Menaquinones; Phylloquinone; Plastoquinones; Retinal; Retinoids; Tocopherols; Tocotrienols; Ubiquinones; Vitamin A; Vitamin D; Vitamin E; Vitamin K

Indexed keywords

ANIMALIA;

EID: 33847041509     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/736-cjfs     Document Type: Review

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