Limiting separation factors and limiting activity coefficients for hexanal, 2-methylbutanal, 3-methylbutanal, and dimethylsulfide in water at (98.1 to 99.0) °C

Journal of Chemical and Engineering Data

Volumn 52, Issue 1, 2007, Pages 148-150

  Hertel, Marcus O ^a   Scheuren, Hans ^a   Sommer, Karl ^a   Glas, Karl ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC CHEMISTRY; GAS CHROMATOGRAPHY; PHASE EQUILIBRIA; SEPARATION; THERMAL EFFECTS; ULTRAVIOLET SPECTROSCOPY; WATER;

ATMOSPHERIC CONDITIONS; LIMITING ACTIVITY; LIMITING SEPARATION; WORT FLAVOR COMPONENTS;

AROMATIC COMPOUNDS;

EID: 33847036320     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je060324o     Document Type: Article

References (13)

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