Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver

Small Ruminant Research

Volumn 68, Issue 3, 2007, Pages 296-302

  Osorio, María Teresa ^a   Zumalacárregui, José María ^a   Bermejo, Belén ^a   Lozano, Anastasio ^a   Figueira, Ana Cristina ^b   Mateo, Javier ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Liver composition; Meat composition; Milk replacers; Mineral elements; Suckling lamb

Indexed keywords

OVIS ARIES;

EID: 33846909052     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2005.11.010     Document Type: Article

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